What is the introduction of neem in Ayurveda? - #10931
I’ve heard neem referred to as a “miracle plant” in Ayurveda. What is the introduction of neem in Ayurveda, and why is it so significant in traditional medicine? Neem (Azadirachta indica) is one of the most revered plants in Ayurveda, known as Nimba in Sanskrit. Its properties are described as Tikta (bitter) and Kashaya (astringent), making it highly effective for pitta and kapha dosha imbalances. One of neem’s most important roles in Ayurveda is as a detoxifier. It cleanses the blood, supports liver health, and eliminates toxins (ama) from the body. Should neem juice be consumed daily, and how much is considered safe for long-term use? Neem is also widely used for skin health, as its antibacterial and antifungal properties help treat acne, eczema, and psoriasis. Is applying a paste made from neem leaves more effective than using neem oil for these conditions? For oral health, neem twigs have traditionally been used as toothbrushes to prevent cavities and gum infections. Are neem-based toothpastes as effective, or is the twig method superior for maintaining oral hygiene? Additionally, neem is used to manage diabetes, as it helps regulate blood sugar levels. Is neem more effective when taken as capsules, tea, or fresh juice for this purpose? If anyone has incorporated neem into their health routine, I’d love to hear your experiences. How did you use it, and what benefits did you notice?
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