What is the best Ayurvedic medicine for hyper acidity? - #10934
I’ve been dealing with hyper acidity and want to know about Ayurvedic solutions. What is the best Ayurvedic medicine for hyper acidity, and how effective are these remedies? In Ayurveda, hyper acidity is referred to as Amlapitta, caused by an aggravated pitta dosha. One of the most recommended remedies is Avipattikar Churna, which neutralizes acidity and soothes the stomach lining. Should it be taken before meals, and how often can it be consumed safely? Another popular remedy is amla (Indian gooseberry), known for its cooling properties. Is fresh amla juice more effective for acidity relief, or can powdered amla provide similar benefits? Herbs like coriander seeds and fennel seeds are also used to reduce acidity. Can coriander or fennel tea provide immediate relief, and are there specific recipes for preparing these herbal drinks? Ayurveda also emphasizes the importance of avoiding acidic and spicy foods while incorporating cooling foods like coconut water and buttermilk. Are there specific dietary plans or guidelines that work best for managing hyper acidity? If anyone has used Ayurvedic remedies for hyper acidity, I’d love to hear your experiences. What worked best for you, and did you combine these remedies with lifestyle changes?
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