What is the most effective Ayurvedic medicine for ulcers in the stomach, and how should it be used? - #11304
I’ve been dealing with recurring stomach ulcers for a while now, and it’s been really painful. I often feel a burning sensation in my stomach, especially after eating, and sometimes I have nausea too. I don’t want to rely on antacids and medications forever, so I’m exploring Ayurvedic medicine for ulcers in the stomach as a more natural way to heal. I’ve heard that herbs like licorice (mulethi), amla, and yashtimadhu are effective for treating ulcers. Are these commonly used in Ayurvedic medicine for ulcers in the stomach? If yes, how should they be taken – as powders, tablets, or teas? Also, are there specific Ayurvedic formulations that combine these herbs for better results? I’m curious about whether Ayurvedic treatments address the root cause of stomach ulcers, like excess acid production or bacterial infections. Do they provide long-term relief or just help with symptom management? And are there any specific dietary changes that go hand in hand with Ayurvedic medicine for ulcers in the stomach? For example, should I avoid spicy and acidic foods, or include soothing foods like ghee and milk? Lastly, are there any risks or side effects with using Ayurvedic remedies for stomach ulcers? If anyone has experience treating ulcers with Ayurvedic medicine, I’d love to hear your recommendations and tips for a faster recovery.
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