What Are the Different Uses of Pudina in Ayurveda and Daily Life? - #11507
I use Pudina (Mint) in cooking, but I recently learned that it has many medicinal benefits. I want to understand the different uses of Pudina in Ayurveda and how it can be used for better health. From what I understand, Pudina is great for digestion and cooling the body. Does it help in reducing acidity, bloating, and gas? Should Pudina leaves be eaten raw, or is mint tea a better option for digestion? I have also read that Pudina helps in respiratory health. Does drinking Pudina tea or inhaling Pudina steam help in clearing congestion? How should it be used for asthma or chronic cough? Another common claim is that Pudina helps in weight management and detoxification. Does it actually improve metabolism and cleanse the body? How often should it be consumed for these benefits? I also want to know whether Pudina is good for the skin. Some people say that applying Pudina paste helps with acne and oily skin. How should it be used for the best results? Additionally, are there any side effects of consuming too much Pudina? Can it cause acidity, or is it completely safe to have daily? If anyone has personally used Pudina for digestion, respiratory health, or skincare, please share your experience. What was the best way to take it, and how long did it take to see results? I am looking for detailed and practical information on the uses of Pudina and how to incorporate it into daily life. Please share any insights!
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