How to Reduce Stomach Heat According to Ayurveda, and What Are the Best Remedies? - #11940
I’ve been experiencing a lot of discomfort from excessive stomach heat, including acid reflux, bloating, and indigestion. I’ve heard that Ayurveda offers several remedies to reduce stomach heat, but I’m not sure where to start. What are the most effective Ayurvedic treatments for reducing stomach heat, and how can I incorporate them into my daily routine? From what I understand, stomach heat is often caused by an imbalance in the pitta dosha. How does Ayurveda address this imbalance, and which herbs or foods are best for cooling the body and soothing the digestive system? I’ve heard that herbs like aloe vera, mint, and coriander are recommended for reducing stomach heat. How should I use these herbs for the best results—should I consume them in tea, as part of a juice, or as supplements? Are there any dietary recommendations to follow for reducing stomach heat, such as avoiding spicy, oily, or acidic foods? How can I adjust my eating habits to support better digestion and prevent excess heat? Lastly, are there any lifestyle practices, like stress reduction techniques or exercise, that can help manage stomach heat and promote overall balance in the body?
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