What Is Kwashiorkor Disease, and How Can It Be Prevented? - #14530
I recently read about Kwashiorkor disease, a severe form of malnutrition, and I want to understand what causes it, what symptoms to watch for, and how it can be treated. Some people say that it only affects children in developing countries, but I am unsure whether it can occur in people with restricted diets elsewhere. Kwashiorkor is caused by a severe protein deficiency, leading to swelling (edema), skin discoloration, brittle hair, and a bloated stomach. It is common in children who lack protein-rich foods, and it can cause stunted growth, liver damage, and weakened immunity. Many doctors recommend high-protein diets, nutritional supplements, and early intervention to treat Kwashiorkor. However, I want to know whether certain plant-based diets increase the risk of protein malnutrition. For those who have studied Kwashiorkor disease, what are the best ways to prevent it in vulnerable populations and improve protein intake? Would love insights into how to recognize early signs of Kwashiorkor and whether recovery is possible with proper nutrition.
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