Why do I have constant dyspepsia, and can Ayurveda help? - #14587
For the past few months, I’ve been dealing with dyspepsia almost every day. My stomach feels heavy, bloated, and uncomfortable after meals, and sometimes I get this burning sensation that feels like acid reflux. I tried changing my diet, eating smaller meals, and even taking antacids, but nothing seems to work long-term. I noticed that greasy or spicy foods make my dyspepsia worse, but even when I eat simple home-cooked meals, I still feel bloated and sluggish. Could this be related to my digestion slowing down? Are there specific foods that can improve dyspepsia instead of just avoiding certain ones? Someone suggested trying Ayurveda for digestion issues. I heard that trikatu, hing, and ginger are great for dyspepsia, but I don’t know how to use them properly. Do I take them before meals, or after? Also, are there Ayurvedic oils that can help with digestion, or is that only for joint and muscle issues? Lately, I’ve also been getting gas and burping a lot, which is embarrassing. Is this all part of dyspepsia, or could there be something else going on? I don’t want to rely on medication forever. Has anyone cured dyspepsia naturally, and what worked best for you?
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