Immunotherapy – Can Ayurveda Support the Immune System During Cancer Treatment? - #15976

In Ayurveda, supporting the body during immunotherapy focuses on strengthening Ojas (vital immunity) while balancing Agni (digestive fire) to reduce side effects. Gentle Rasayanas like Ashwagandha and Amla can help improve energy and resilience, but they should be introduced cautiously under medical supervision. Turmeric, especially in warm golden milk, may help with inflammation and immunity. To improve digestion and appetite, small sips of jeera (cumin) or ajwain (carom) water can stimulate Agni without overwhelming the system. Light, nourishing foods like moong dal khichdi, well-cooked vegetables, and ghee can provide strength without burdening digestion. Herbal teas with ginger and fennel may help ease nausea. Regular oil massage (Abhyanga) with warm sesame or Mahanarayan oil can relieve joint pain and fatigue. Gentle pranayama like Anulom Vilom (alternate nostril breathing) can help with energy and emotional balance. Always consult both an Ayurvedic expert and her oncologist before adding any herbs or remedies to ensure safety during treatment.

Ayurveda can definitely offer some supportive measures for your mother’s situation, especially since it’s all about balance and strengthening the body’s natural abilities. First off, your hunch about turmeric, ashwagandha, and amla is on the right track. These herbs can be quite beneficial, but with a note of caution. For someone undergoing immunotherapy, it’s vital to consult with her primary healthcare providers before introducing any new herbs to avoid any potential interactions with her current treatment.

Turmeric, known for its anti-inflammatory properties, might help with joint pain and overall immune support. It’s best included as a spice in the diet—a little sprinkled in soups or teas. Golden milk (turmeric milk) is warm and comforting, but keep it light. As for ashwagandha, which is great for stress and fatigue, it should be used carefully; start with a very small dose, maybe a 1/4 teaspoon of the powder in a warm drink in the evening, helps calm the body. Amla, meanwhile, is an excellent source of vitamin C and can boost immunity but stick to fresh or powdered form rather than extracting juice, as it’s a bit too concentrated.

When it comes to digestion issues, think gentle and nurturing. Warm, cooked foods that are easy to digest such as rice porridge (kanji) or spiced dals can do wonders. Add a dash of ginger to aid digestion and improve appetite, it’s warming and kickstarts agni. Herbal drinks like cumin-coriander-fennel tea can be soothing, taken warm between meals, this blend helps with bloating and maintaining digestive fire.

Encourage simple breathing exercises like pranayama to help with fatigue, something light and not too strenuous. Sitting comfortably and just focusing on deep, gentle breaths a few minutes a day can be surprisingly rejuvenating.

Remember to keep it simple—avoid overwhelming her with too many changes at once. Give each adjustment some time and see how her body responds, adjusting as needed. Always keep the primary medical team in the loop with any new practices to ensure her safety and wellbeing.