What is scurvy disease, and how can it be prevented or treated with natural remedies? - #16898
I recently read an article about scurvy disease, and I was surprised to learn that it’s caused by a vitamin C deficiency. I always thought of it as an old disease from the past, but it turns out that scurvy can still affect people today, especially if they have a poor diet. What exactly are the symptoms of scurvy, and how can it be diagnosed? From what I understand, scurvy causes symptoms like fatigue, swollen and bleeding gums, joint pain, and skin issues. But how long does it take for these symptoms to develop if someone is deficient in vitamin C? Is there a specific age group or population at higher risk of developing scurvy, or is it more common in people with certain conditions, like those with limited access to fresh fruits and vegetables? I’ve read that the primary treatment for scurvy is to restore vitamin C levels through diet or supplements. How long does it typically take to recover from scurvy once the deficiency is addressed, and what foods should I focus on to prevent it? I’ve heard that citrus fruits, bell peppers, and leafy greens are high in vitamin C—are these the best sources, or are there other foods that provide even more vitamin C? In addition to conventional treatment, I’m wondering if Ayurveda has any natural remedies to support recovery from scurvy. Are there specific herbs or tonics that can help boost vitamin C levels or improve overall nutrition? If anyone has experience with scurvy, I’d love to hear how you treated it and how long it took for you to feel better.
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