pancreas divisum - #18017

For the past year, I’ve been dealing with recurring episodes of upper abdominal pain that come and go without any clear reason. The pain sometimes radiates to my back, and after eating heavy or oily food, it gets worse. I’ve also noticed occasional nausea, bloating, and this weird discomfort in my stomach that I can’t really explain. At first, I thought it was just acidity or maybe gallbladder issues, but after multiple tests and doctor visits, they finally diagnosed me with pancreas divisum. I had never even heard of pancreas divisum before, but the doctor explained that it’s a congenital condition where the ducts in the pancreas don’t fuse properly, making it harder for digestive enzymes to flow normally. They said many people don’t even realize they have it, but in some cases—like mine—it can cause pain and digestive problems. The only options they gave me were enzyme supplements, dietary changes, and in severe cases, an endoscopic procedure to improve drainage. I started researching Ayurveda to see if there are any natural ways to support pancreatic function and improve digestion in pancreas divisum. Are there specific Ayurvedic treatments or herbs that can help with this condition? I read that herbs like Kutki and Punarnava are good for the pancreas, but do they actually help in this case? Another thing I’m struggling with is finding the right foods. Some days, I can eat normally without issues, and other times, even a small meal makes me feel heavy and uncomfortable. Does Ayurveda recommend a specific diet for pancreas divisum? Should I avoid certain foods altogether? I’ve also heard that weak digestion (Mandagni) is linked to pancreatic issues—does that mean I need to strengthen my Agni? I really want to manage this naturally without depending on enzymes forever. If anyone has experience using Ayurveda for pancreas divisum, please share what worked. Are there specific lifestyle changes or detox treatments like Panchakarma that can help with this condition?