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Endocrinological Disorders
Question #18017
157 days ago
211

pancreas divisum - #18017

Aubrey

For the past year, I’ve been dealing with recurring episodes of upper abdominal pain that come and go without any clear reason. The pain sometimes radiates to my back, and after eating heavy or oily food, it gets worse. I’ve also noticed occasional nausea, bloating, and this weird discomfort in my stomach that I can’t really explain. At first, I thought it was just acidity or maybe gallbladder issues, but after multiple tests and doctor visits, they finally diagnosed me with pancreas divisum. I had never even heard of pancreas divisum before, but the doctor explained that it’s a congenital condition where the ducts in the pancreas don’t fuse properly, making it harder for digestive enzymes to flow normally. They said many people don’t even realize they have it, but in some cases—like mine—it can cause pain and digestive problems. The only options they gave me were enzyme supplements, dietary changes, and in severe cases, an endoscopic procedure to improve drainage. I started researching Ayurveda to see if there are any natural ways to support pancreatic function and improve digestion in pancreas divisum. Are there specific Ayurvedic treatments or herbs that can help with this condition? I read that herbs like Kutki and Punarnava are good for the pancreas, but do they actually help in this case? Another thing I’m struggling with is finding the right foods. Some days, I can eat normally without issues, and other times, even a small meal makes me feel heavy and uncomfortable. Does Ayurveda recommend a specific diet for pancreas divisum? Should I avoid certain foods altogether? I’ve also heard that weak digestion (Mandagni) is linked to pancreatic issues—does that mean I need to strengthen my Agni? I really want to manage this naturally without depending on enzymes forever. If anyone has experience using Ayurveda for pancreas divisum, please share what worked. Are there specific lifestyle changes or detox treatments like Panchakarma that can help with this condition?

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
157 days ago
4.83

In Ayurveda, the focus for conditions like pancreas divisum, which affects digestive enzyme flow, would be on balancing the digestive fire (Agni) and supporting the pancreas with specific herbs and dietary modifications. The condition may be linked to weak digestion (Mandagni), which can cause bloating, nausea, and discomfort, as you’ve described. Herbs like Kutki and Punarnava are known to support liver and pancreatic function, detoxify the body, and improve digestion, so they could be beneficial in your case. Additionally, Ayurvedic treatments such as Triphala or Guduchi may help strengthen digestion, improve enzyme flow, and ease inflammation. Regarding diet, Ayurveda recommends eating warm, easily digestible foods like soups, khichdi, and steamed vegetables while avoiding heavy, oily, or fried foods, as these can exacerbate symptoms. It’s important to follow a routine that supports your Agni—eating at regular intervals, not overeating, and ensuring that meals are well-balanced. Small, light meals are better than large, heavy ones, especially since your digestion seems sensitive. Lifestyle changes such as regular exercise (like walking or yoga) and stress management practices like meditation or Pranayama can further support your digestive health. Panchakarma, under the guidance of an Ayurvedic practitioner, can be used for detoxification and to help balance the digestive system, but it should be done with care. It’s always a good idea to work alongside your doctor while exploring Ayurvedic remedies to ensure a balanced approach.

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Thank you for sharing your experience with pancreas divisum and your symptoms. It’s great that you’re looking into Ayurvedic methods to support your digestive health. Given your condition and symptoms—especially the recurring abdominal pain, nausea, and bloating—let’s approach this with a tailored Ayurvedic perspective.

Diet Recommendations 1. Opt for Light, Easily Digestible Foods: To reduce symptoms, focus on a Sattvic diet that includes: - Steamed or cooked veggies (like zucchini and carrots) - Quinoa or basmati rice - Khichdi (a mix of rice and lentils boiled together) - Tender leaves and green grams

2. Avoid Heavy, Oily, and Spicy Foods: Stay away from: - Fried foods, red meats, and processed snacks. - Dairy products (if they exacerbate your discomfort). - Highly spicy or salty meals.

3. Smaller, More Frequent Meals: Instead of three large meals, have 5-6 small meals throughout the day. This approach helps manage your digestive load.

Herbal Supports 1. Kutki (Picrorhiza kurroa): It’s excellent for liver and digestive health and can help balance your digestion. - Dosage: 500 mg to 1 g of Kutki powder, twice daily with warm water after meals.

2. Punarnava (Boerhavia diffusa): Known for its detoxifying properties and helping with fluid balance. - Dosage: You can use Punarnava as a tea or supplement per instructed amounts.

3. Ginger & Peppermint: Include ginger tea (1 tsp of grated ginger boiled in water) and peppermint for their digestive easing properties.

Agni Strengthening - Focus on Agni (digestive fire) enhancement. You can do this by: - Drinking warm water throughout the day. - Consuming a pinch of black salt and ginger before meals. - Engaging in mild physical activity, like walking, after meals to stimulate digestion.

Lifestyle Modifications 1. Mindful Eating: Chew your food thoroughly and eat in a calm environment. Avoid distractions like screens while eating. 2. Routine: Establish a regular schedule for meals and sleep. Aim for a balanced lifestyle that includes stress management techniques, like yoga or meditation, to help ease overall tension.

Panchakarma Consideration If accessible and advisable, consider Panchakarma for purification and rejuvenation. Focus on therapies that enhance digestion and detoxify.

Caution Always consult with a healthcare professional before starting any new herbal regimen or if you are considering Panchakarma, especially in light of your medical condition.

By integrating these dietary and lifestyle changes, along with personalized herbal support, you can work towards managing your symptoms effectively. This holistic approach can help establish a healthier balance within your digestive system.

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