Amylase Lipase Test - #18050

The amylase lipase test measures the levels of two enzymes, amylase and lipase, which are primarily produced by the pancreas and play a key role in digestion. Amylase helps break down carbohydrates, while lipase is involved in the breakdown of fats. High levels of these enzymes typically indicate pancreatitis, an inflammation of the pancreas, but they can also signal other issues like gallbladder disease, liver problems, or even the effect of certain medications. Low levels of these enzymes are less common but could suggest pancreatic insufficiency. Diet and lifestyle, particularly a diet high in fried and fatty foods, can contribute to pancreatic stress, leading to enzyme imbalances. Ayurveda offers natural remedies for supporting pancreatic health, such as herbs like turmeric, ginger, Amla, and Giloy, which help reduce inflammation, improve digestion, and detoxify the liver and pancreas. Dietary changes like reducing heavy, fried foods and incorporating digestive-friendly herbs like cumin and fennel can support digestive function. Balancing Vata and Pitta doshas through lifestyle adjustments can also help maintain optimal pancreatic health.

The amylase and lipase test measures the levels of two key digestive enzymes produced by the pancreas. Amylase helps break down carbohydrates, while lipase aids in fat digestion. When these enzyme levels are elevated, it often indicates pancreatitis (inflammation of the pancreas), but it can also be caused by gallbladder disease, liver disorders, kidney issues, or even gastrointestinal infections. If the enzyme levels are too low, it may suggest chronic pancreatitis, pancreatic insufficiency, or other digestive disorders affecting enzyme production. Since your father had severe stomach pain and nausea, the doctors likely suspected acute pancreatitis, which can be triggered by heavy alcohol consumption, gallstones, or a high-fat diet. From an Ayurvedic perspective, pancreatic health is closely linked to Agni (digestive fire) and Pitta dosha. An imbalance in Pitta, often caused by spicy, fried, and processed foods, leads to inflammation and enzyme disturbances. Ayurveda classifies pancreatic issues under "Grahani" (digestive disorders) or "Yakrit-Pliha Vikara" (liver and pancreas dysfunctions). To support pancreatic health, a Pitta-pacifying diet is recommended—this includes cooling, easy-to-digest foods like moong dal, cooked vegetables, and fresh fruits. Herbal remedies like Giloy, Kutki, and Neem help detoxify the liver and pancreas, while Aloe Vera and Amalaki soothe inflammation. To naturally improve pancreatic function, your father should avoid heavy, oily foods and alcohol, and focus on light, home-cooked meals with adequate hydration. Triphala powder can help regulate digestion, while Turmeric and Licorice have anti-inflammatory effects on the pancreas. Gentle yoga and stress management are also crucial, as stress can worsen digestive imbalances. If enzyme levels remain high, periodic Panchakarma detox therapies (such as Virechana) can help cleanse and strengthen the digestive system. Ayurveda focuses on long-term digestive balance, preventing complications and supporting overall gut and pancreatic health naturally.