mouth cancer - #18359

Mouth cancer (oral cancer) occurs due to abnormal cell growth in the mouth, affecting the lips, tongue, gums, and throat. Ayurveda classifies oral cancer under Mukha Roga (mouth disorders) and relates it to excess Pitta and Kapha dosha. Pitta imbalance leads to inflammation, ulcers, and tissue degeneration, while Kapha aggravation contributes to abnormal cell growth and tumor formation. Although occasional mouth ulcers, gum sensitivity, and tongue irritation are not necessarily signs of cancer, they may indicate chronic oral inflammation or tissue damage, requiring detoxification and healing therapies to prevent long-term complications.

Diet and lifestyle play a crucial role in oral cancer prevention. Frequent consumption of spicy foods, acidic fruits, hot beverages, and tobacco products can cause chronic irritation and inflammation, increasing the risk of abnormal cell changes. Ayurveda recommends cooling and anti-inflammatory foods such as coconut water, ghee, fresh greens, and alkaline foods to reduce oral irritation. Herbs like Neem (Azadirachta indica), Turmeric (Curcuma longa), and Amla (Indian gooseberry) have antibacterial, detoxifying, and immune-boosting properties, helping cleanse the oral cavity and prevent tissue damage. Oil pulling (Gandusha) with coconut or sesame oil and herbal mouth rinses with Triphala or Yashtimadhu (licorice) reduce toxins and strengthen oral tissues.

For long-term oral health and cancer prevention, Ayurveda suggests herbal pastes (like Turmeric and Aloe Vera), tongue scraping (Jihwa Prakshalana), and cooling therapies to maintain oral hygiene and prevent chronic inflammation. Panchakarma detox therapies, such as Virechana (purgation) and Rakta Mokshana (blood purification), help remove toxins and balance Pitta-Kapha imbalances. Daily practices like drinking Turmeric milk, consuming antioxidant-rich foods, and reducing processed food intake can further support oral health and prevent abnormal cell growth. By following Ayurvedic oral care routines, maintaining a balanced diet, and incorporating herbal remedies, the risk of oral cancer can be minimized naturally while promoting overall well-being.