Mouth ulcers can indeed be a manifestation of a Pitta dosha imbalance in Ayurveda, particularly when associated with stress, spicy foods, or acidic items. Your symptoms of burning, swelling, and irritation further support this notion. They are seen as signs of increased heat (Pitta) in the body, which can be exacerbated by your current diet of fried foods and caffeinated drinks that aggravate Pitta and can lead to digestive issues. Ayurveda recognizes mouth ulcers as related to digestive health since imbalanced agni (digestive fire) can manifest as inflammation in the oral cavity. To support healing and prevent mouth ulcers, focus on cooling and soothing foods while avoiding spicy, acidic, and fried items. Incorporating foods like cucumbers, melons, pears, coconut, and leafy greens can help. Hydration is essential, so increase your water intake, and consider drinking herbal teas made from chamomile or peppermint, which have soothing properties. For quick relief, sipping on cool coconut water or aloe vera juice can aid in hydrating and healing the mucosal tissues. For your ulcer pain, herbal therapies like Yashtimadhu (licorice) can be beneficial due to its anti-inflammatory properties. You can make a paste with Yashtimadhu powder and a little water and apply it directly to the ulcers. Triphala can be taken in powder form with lukewarm water to improve digestion and promote healing. Aloe vera can also be applied directly or consumed to reduce inflammation. Mouth rinses made from warm water mixed with honey and turmeric can help soothe irritation. Additionally, using a mouth rinse of diluted neem or holy basil tea can provide antibacterial properties, which can assist in maintaining oral hygiene. To prevent recurrence, consider reducing nightshade vegetables (like tomatoes and eggplants) and avoiding triggers that elevate Pitta. Aim for a balanced diet, focusing on sweet, bitter, and astringent flavors to pacify Pitta. Regular meals at consistent times can help stabilize your digestion as well. Implementing these practices should promote healing and help maintain your overall oral health effectively.

Mouth ulcers, also known as canker sores, are small but painful lesions inside the mouth that can be triggered by stress, acidic foods, vitamin deficiencies, or digestive imbalances. Ayurveda classifies them primarily as a Pitta imbalance, where excess heat in the body leads to inflammation and sensitivity in the oral tissues. If ulcers occur frequently, it may also indicate weak digestion (Agni), excessive acidity, or nutritional deficiencies. Symptoms like burning sensations, swelling, and irritation after spicy or acidic foods suggest the need for Pitta-pacifying remedies to cool the body and heal the ulcers naturally. Diet and hydration play a crucial role in preventing mouth ulcers. Consuming spicy, fried, and acidic foods, along with excess caffeine and processed foods, can aggravate Pitta and slow down healing. Ayurveda recommends a cooling diet rich in fresh fruits, coconut water, buttermilk, and hydrating foods to soothe oral tissues. Avoiding hot, sour, and fermented foods can also prevent irritation. Chewing on coriander seeds, fennel, or cardamom after meals helps balance Pitta and improve digestion, reducing the likelihood of ulcers. Maintaining proper hydration is essential to prevent dryness and inflammation in the mouth. For natural treatment, Ayurveda suggests herbs like Triphala (detoxifies and strengthens oral tissues), Yashtimadhu (Licorice, soothes and heals ulcers), and Aloe Vera (cools and promotes healing). Rinsing the mouth with Triphala decoction, turmeric water, or honey-mixed Yashtimadhu powder helps reduce pain and inflammation. Applying a paste of ghee and turmeric to the ulcers accelerates healing. Practicing oil pulling with coconut or sesame oil can also prevent bacterial infections and maintain oral hygiene. By following Ayurvedic dietary guidelines, herbal remedies, and oral care practices, mouth ulcers can be effectively treated and prevented naturally.