Gastrointestinal Disorders
Question #18469
17 hours ago
459

Gastroenteritis - #18469

Anonymously

For the past two days, I’ve been feeling awful—constant stomach cramps, nausea, and really bad diarrhea. At first, I thought it was just something I ate, but it’s not getting better. I feel weak, dehydrated, and can barely keep food down. The doctor said it’s gastroenteritis, which means I have an infection in my stomach and intestines. They told me to rest, drink fluids, and let it pass, but I feel terrible and want to recover faster. I don’t want to rely only on medications, so I was wondering if Ayurveda has natural ways to manage gastroenteritis. Are there herbs or home remedies that can help stop diarrhea, calm my stomach, and restore my digestion? I’ve heard that ginger and cumin can help with digestion—would they work for gastroenteritis? What’s the best way to use them? Another thing—I’ve completely lost my appetite, but I know I need to eat to regain my energy. What does Ayurveda recommend for someone recovering from gastroenteritis? Should I avoid certain foods, or are there specific things I should eat to heal my stomach faster? Also, I’ve been drinking a lot of water, but I still feel dizzy and exhausted. I read that gastroenteritis can make you lose important electrolytes. Are there Ayurvedic drinks or herbal remedies that can help me stay hydrated and replace lost minerals? One more thing I noticed—this isn’t the first time I’ve had gastroenteritis. I get stomach infections pretty often, especially after eating outside food. Is there a way to strengthen my digestive system with Ayurveda so I don’t get sick so easily? Are there any long-term Ayurvedic treatments that can prevent infections like this? Doctor, I really need to recover quickly and avoid this happening again. What’s the best Ayurvedic approach to healing from gastroenteritis and preventing future stomach infections?

Gastroenteritis
Ayurvedic treatment for gastroenteritis
Home remedies for stomach infection
Natural ways to stop diarrhea
Herbs for digestion
Ayurvedic detox for stomach
Best foods for gastroenteritis recovery

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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
4 hours ago
4.83
Gastroenteritis, or stomach flu, is caused by viral or bacterial infections that lead to inflammation of the stomach and intestines. In Ayurveda, this condition is linked to an imbalance of Agni (digestive fire) and Vata-Pitta aggravation, which leads to diarrhea, nausea, and dehydration. To manage acute symptoms, Ayurvedic remedies focus on calming the digestive tract and restoring balance. Ginger (Shunthi) and cumin (Jeeraka) are excellent choices for soothing the stomach, reducing nausea, and improving digestion. A simple remedy is Ginger-Cumin tea—boil half a teaspoon of cumin seeds and fresh ginger slices in water, strain, and sip warm. Another effective remedy is bilva (Bael fruit) juice or powder, which helps bind stools and reduce diarrhea. Pomegranate juice is also beneficial for soothing the stomach and replenishing electrolytes. Since gastroenteritis weakens digestion, eating light and easily digestible foods is crucial for recovery. Ayurveda recommends khichdi (soft-cooked rice and moong dal with a little ghee), warm rice gruel (kanji), and steamed apples to nourish the body without straining digestion. Avoid raw foods, dairy, spicy foods, and heavy meals as they can worsen inflammation. Small sips of buttermilk with roasted cumin help restore gut flora. To replace lost fluids and electrolytes, Ayurveda suggests coconut water, fennel seed water, and ORS with rock salt and honey. Drinking dry ginger-infused water throughout the day can aid digestion and prevent nausea. If you frequently get stomach infections, it indicates a weak digestive fire (Mandagni). To strengthen digestion and prevent future infections, Ayurveda recommends taking Triphala churna at night for gut detoxification, Amla (Indian gooseberry) for immunity, and Guduchi (Giloy) for reducing gut inflammation. Long-term digestive tonics like Shatavari or Pippali help enhance gut resilience. Practicing eating hygiene—such as avoiding cold drinks with meals, chewing food well, and including digestive spices like hing (asafoetida) and ajwain (carom seeds)—can prevent recurrent infections. Following a diet that suits your constitution (Prakriti) and avoiding street food or unhygienic meals can help keep your digestive system strong and resistant to infections.

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