Nutrition
Question #18826
1 day ago
18

atrophy - #18826

Anonymously

Over the past year, I’ve noticed a gradual loss of muscle strength and mass, especially in my legs and arms. I initially thought it was just because I wasn’t as active due to my busy schedule, but recently I’ve been concerned that something more serious could be going on. After a visit to my doctor and a series of tests, I was told that I have atrophy—muscle wasting due to disuse or possibly an underlying condition. I’ve never heard of atrophy before, and I’m struggling to understand what it really is and what it means for my health. From what I’ve read, atrophy refers to the shrinking or wasting of muscles, but I’m still not sure what causes it. I’ve heard that it can be due to a lack of physical activity, but I also know that it can be caused by medical conditions such as neurological diseases or malnutrition. Could my atrophy be a result of something more serious, like nerve damage or an autoimmune disorder? Should I be concerned about the possibility of atrophy spreading to other parts of my body? Since my doctor didn’t give me much information about how to treat atrophy, I’m wondering if there are specific exercises or therapies that can help rebuild muscle. I’ve heard that physical therapy and strength training can be effective for people with atrophy, but how long does it take to see improvement? Is it possible to completely reverse atrophy, or will I always have some degree of muscle loss? I’ve also been reading about the role of nutrition in supporting muscle health. Are there specific foods or supplements I should focus on to help improve muscle strength and prevent further muscle loss? I know that protein is important for muscle repair—should I be increasing my protein intake to support my recovery from atrophy? Are there other nutrients, like Vitamin D or Omega-3 fatty acids, that can support muscle health? Lastly, I’m curious if atrophy is something that can happen as a normal part of aging. I’m in my 40s and have been less active in the past year due to work, but I want to make sure that my atrophy isn’t related to a more serious condition. How can I prevent atrophy from becoming a more significant problem as I get older? If anyone has experience with atrophy or has successfully treated muscle wasting, I’d appreciate hearing your advice and recommendations for managing the condition.

Atrophy
Muscle wasting
Muscle strength
Physical therapy
Nutrition
Protein
Aging

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Doctors’ responses

Dr. Ayush Varma
Graduating with an MD in Ayurvedic Medicine from the All India Institute of Medical Sciences (AIIMS) in 2008, he brings over 15 years of expertise in integrative healthcare. Specializing in complex chronic conditions, including autoimmune disorders, metabolic syndromes, and digestive health, he uses a patient-centered approach that focuses on root causes. Certified in Panchakarma Therapy and Rasayana (rejuvenation), he is known for combining traditional Ayurvedic practices with modern diagnostics. Actively involved in research, he has contributed to studies on Ayurveda’s role in managing diabetes, stress, and immunity. A sought-after speaker at wellness conferences, he practices at a reputable Ayurvedic wellness center, dedicated to advancing Ayurveda’s role in holistic health and preventive care.
11 hours ago
4.75
Atrophy, or muscle wasting, is a reduction in muscle mass and strength that can occur due to disuse or various underlying conditions. In Ayurveda, atrophy can relate to an imbalance in your doshas, particularly if there’s a lack of nourishment or stimulation to the muscle tissues (mamsa dhatu). Given your concerns, it’s essential to approach your symptoms holistically. First, address any potential underlying medical issues by continuing to work with your healthcare provider, as certain conditions like neurological disorders or autoimmune issues can indeed cause muscle atrophy. For immediate support, consider implementing a balanced routine of strength training, focusing on resistance exercises tailored for your arms and legs. Aim for at least 30 minutes, 3-4 times a week, starting with lighter weights and gradually increasing as you gain strength. Include bodyweight exercises like squats, lunges, and push-ups, and consider engaging a physical therapist for personalized guidance. Improvement can vary; however, consistency is key, and muscle gains may start to be visible in 6-8 weeks. Nutrition plays a vital role in recovery. Increase your protein intake with sources like lentils, beans, dairy, nuts, and seeds, aiming for complete proteins whenever possible. Incorporate healthy fats, such as those from avocados and olive oil, and consider foods rich in vitamin D (like fatty fish and mushrooms) and omega-3 fatty acids (like walnuts and flaxseeds), which are known to support muscle health and reduce inflammation. Focus on a well-rounded diet that includes colorful fruits and vegetables for essential micronutrients. Regarding age-related muscle loss, which can start as early as your 40s, adopting an active lifestyle with regular strength training and a nutrient-dense diet can significantly mitigate further atrophy. Remember, addressing your energy levels, steering clear of stress, and nurturing your digestive health (agni) are also critical components. Reflect on your lifestyle and make small changes, integrating movement throughout your day. It’s wise to remain vigilant and proactive about your health to prevent further complications from atrophy.

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