Pkd patient diet - #20334

Besides diet medicine also is required You can take Shilajit satva 1 drop twice daily before food with milk Lower intake of protein in your diet

1. Low-Sodium Foods Include: Fresh home-cooked meals without added salt Herbs & spices (turmeric, cumin, coriander, basil) Lemon juice for flavor Fresh vegetables after leaching (boiling in water & draining excess water) Avoid: Processed, canned, and packaged food Pickles, papads, sauces, and ketchup Restaurant & fast food 2. Protein intake Include (Limited Quantities): Plant proteins: Moong dal, masoor dal, tofu, and paneer (small portions) Low-fat dairy (only if phosphorus levels are normal) Egg whites Avoid: High-protein foods like red meat, excess dairy, chana, and rajma Whole pulses and lentils in excess 3. Potassium Management (Depends on blood potassium levels) Low-Potassium Foods (if levels are high): Apple, pear, guava, papaya, berries Cabbage, cauliflower, bottle gourd, ridge gourd White rice, refined wheat, soaked & cooked dals High-Potassium Foods to Avoid: Bananas, oranges, potatoes, tomatoes, spinach, coconut water Nuts, seeds, and chocolate 4. Phosphorus Control Low-Phosphorus Foods: White rice, refined wheat (in moderation) Low-phosphorus vegetables like cabbage and pumpkin Small amounts of homemade paneer (if blood levels are fine) High-Phosphorus Foods to Avoid: Aerated drinks, packaged foods, processed cheese, nuts Whole grains like millets (use in moderation) Allowed Fluids (in limited amounts): Lukewarm water (small sips throughout the day) Herbal teas like cumin-coriander-fennel (CCF) tea Fresh coconut water (only if potassium levels are normal) Avoid: Excess water, fruit juices, buttermilk Soft drinks and alcohol