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Pkd patient diet
Oncology
Question #20334
37 days ago
9,336

Pkd patient diet - #20334

Miratun mohsina

Please help me to give a healty diet chat that help me to blance my protin and others vitamin level according to ayurbedh.. That help me control my daily healty life and help my kidney fail slow down,,healtydrink,,lifestyle advise

Pkd
Urine infection
Albumin+++
Diet chart according to ayurbedh
100 INR (~1.18 USD)
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Doctors’ responses

Soft Tofu & Paneer Sprouted Moong Dal & Masoor Dal (Only ½ Cup per Day) – Almond & Peanut Butter (Unsweetened, 1 tsp Daily) – Ragi (Finger Millet) & Bajra (Pearl Millet) Flour Flaxseeds & Sunflower Seeds Egg White (1-2 per Week) Skinless Chicken (Only 2-3 Times a Week, Small Portions) Sprouts, Banana, Whole Grains Curd Amla (Indian Gooseberry) – 1 Daily Guava, Papaya, Apple, Blueberries Morning Sunlight (15-20 min Daily) Makhana (Fox Nuts), Almonds (Soaked, 4-5 per Day) Beetroot, Dates, Black Sesame seeds
Accepted response

0 replies
Besides diet medicine also is required You can take Shilajit satva 1 drop twice daily before food with milk Lower intake of protein in your diet

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1. Low-Sodium Foods Include: Fresh home-cooked meals without added salt Herbs & spices (turmeric, cumin, coriander, basil) Lemon juice for flavor Fresh vegetables after leaching (boiling in water & draining excess water) Avoid: Processed, canned, and packaged food Pickles, papads, sauces, and ketchup Restaurant & fast food 2. Protein intake Include (Limited Quantities): Plant proteins: Moong dal, masoor dal, tofu, and paneer (small portions) Low-fat dairy (only if phosphorus levels are normal) Egg whites Avoid: High-protein foods like red meat, excess dairy, chana, and rajma Whole pulses and lentils in excess 3. Potassium Management (Depends on blood potassium levels) Low-Potassium Foods (if levels are high): Apple, pear, guava, papaya, berries Cabbage, cauliflower, bottle gourd, ridge gourd White rice, refined wheat, soaked & cooked dals High-Potassium Foods to Avoid: Bananas, oranges, potatoes, tomatoes, spinach, coconut water Nuts, seeds, and chocolate 4. Phosphorus Control Low-Phosphorus Foods: White rice, refined wheat (in moderation) Low-phosphorus vegetables like cabbage and pumpkin Small amounts of homemade paneer (if blood levels are fine) High-Phosphorus Foods to Avoid: Aerated drinks, packaged foods, processed cheese, nuts Whole grains like millets (use in moderation) Allowed Fluids (in limited amounts): Lukewarm water (small sips throughout the day) Herbal teas like cumin-coriander-fennel (CCF) tea Fresh coconut water (only if potassium levels are normal) Avoid: Excess water, fruit juices, buttermilk Soft drinks and alcohol

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