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is basil and tulsi same
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General Medicine
Question #24002
44 days ago
65

is basil and tulsi same - #24002

Savannah

I am really confused about something and hope someone can help me! I've been hearing a lot about basil and tulsi lately, especially in my Ayurvedic training class. I thought they were the same thing, but then my friend mentioned that they’re different? I mean, both of them have such a nice aroma, but I always assumed when people said basil, they meant tulsi too. Just last week, I tried making a herbal tea with what I thought was tulsi, and it didn’t taste like what I remembered! A little while ago, I had this cold, and imagine my surprise when I couldn't find any 'tulsi' in the store — they just had basil. Are basil and tulsi the same? Like, can I use them interchangeably in recipes or herbal remedies? I’m really curious because I love cooking with these herbs, but I just wanna make sure I’m getting the right benefits. Also, what do you think is the best way to use tulsi or basil for overall well-being? Any tips would be super helpful since I'm kinda lost here!

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Doctors’ responses

It’s understandable to be confused, as the terms "basil" and "tulsi" are sometimes used interchangeably, but they actually refer to different plants. In the world of Ayurveda, when we talk about 'Tulsi,' we are specifically referring to *Ocimum sanctum*, also known as Holy Basil. This plant is considered sacred in Hindu culture and is revered for its numerous medicinal properties. On the other hand, the basil typically found in Mediterranean cooking, known as *Ocimum basilicum*, is commonly referred to simply as 'basil.' Despite both being from the Ocimum genus, tulsi and common basil have distinct characteristics and uses. Tulsi, or Holy Basil, is well-esteemed for its adaptogenic and immunomodulatory properties. It can help balance Kapha and Vata doshas, which is beneficial, particularly during cold seasons. This is why it’s often recommended in Ayurvedic remedies for respiratory ailments, and you rightly noticed its absence when you had a cold. Now for culinary and herbal purposes, they are not usually interchangeable. Their flavors diverge — tulsi has a more peppery and slightly spicy taste, while basil is sweeter and milder, often used in Italian dishes. When you tried making tea with basil, expecting it to taste like tulsi, that’s likely why it didn’t match your expectations. If you're looking to incorporate Tulsi for well-being, consider brewing it in tea. To make tulsi tea, you can steep a few fresh or dried tulsi leaves in hot water for 5-10 minutes, allowing its natural oils to infuse the water. This is a great daily habit to boost immunity and promote respiratory health. Consuming it regularly can also help in maintaining your internal balance, reduce stress and enhance your metabolism. For cooking, however, fresh basil can be a flavorful addition to your meals, though it won’t impart the therapeutic benefits like tulsi does. Use basil in dishes like pasta or soup for its aromatic qualities. Each herb brings its own unique set of benefits to the table. Remember that Tulsi is generally considered safe, yet like any herb or supplements, its best to use under the guidance of a knowledgeable practitioner especially if you're pregnant, breastfeeding ,or if you have existing health issues. Always listen to your body and observe its responses when trying any new herbal remedy!
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