FREE! Ask an Ayurvedic Doctor — 24/7
Connect with Ayurvedic doctors 24/7. Ask anything, get expert help today.
Respiratory Disorders
Question #25407
21 days ago
54

does ghee cause cough - #25407

Natalie

I am feeling a bit confused lately because I've been coughing a lot, and I'm trying to figure out if my diet is causing it. A little backstory: I recently started using ghee in my cooking because I heard it’s super healthy and aids digestion. At first, I felt great, but then this persistent cough crept in. It’s kinda strange, right? I read somewhere that dairy can cause mucus build-up, but ghee is clarified, and I thought that means it’s different. I’ve also been sneezing and feeling kind of congested. There's this nagging question in my mind: does ghee cause cough? Like, can it really affect me that way? I’m trying to be mindful of what I eat, but I love using ghee for its flavor! Should I take a break from it? Or is there a way to include it in my diet without triggering this horrible cough? I’d love to hear what you guys think, especially if you've had experience with this!

FREE
Question is closed
FREE! Ask an Ayurvedic Doctor — 24/7,
100% Anonymous
Get expert answers anytime,
completely confidential.
No sign-up needed.
CTA image

Doctors’ responses

Ghee is a unique food item in Ayurveda, highly regarded due to its ability to balance all three doshas—Vata, Pitta, and Kapha—when used appropriately. However, the impact of ghee can indeed vary based on an individual's prakriti (constitution) and current imbalances. While ghee is considered less likely to cause mucus build-up as compared to other dairy products, it may still affect people differently, especially if there's pre-existing Kapha imbalance. Your symptoms, such as persistent coughing, sneezing, and congestion, suggest an aggravation of Kapha dosha. Ghee, when consumed excessively, can potentially contribute to Kapha accumulation, particularly if your agni (digestive fire) is weak. This results in ama, or toxins, accumulation and subsequently leads to symptoms like mucus production and cough. It's essential to ensure ghee is consumed in moderation and within the capacity of your digestive strength. Consider reducing the amount of ghee temporarily to see if symptoms subside. Instead of abandoning it entirely from your diet, observe any changes when adjusting the quantity. Ghee can still be beneficial if taken in small, digestible amounts. Ensure it's incorporated into warm foods rather than cold, as this helps maintain digestive harmony. You might also add warming spices like ginger, black pepper, or turmeric to meals alongside ghee, as they can help mitigate Kapha-aggravating properties. If symptoms persist despite these adjustments, examining other dietary or environmental factors might be necessary. For instance, increase foods that reduce Kapha, such as light, dry, and warm foods, while reducing heavy, cold, and oily items. Also, a consultation with an Ayurvedic practitioner can offer a personalized protocol based on your specific constitution and health concerns. It's crucial to listen to your body and observe how it responds. If symptoms worsen or become considerably distressing, seek advice from a healthcare professional to ensure there's no underlying issue requiring a different approach or treatment.
26194 answered questions
17% best answers
Accepted response

0 replies
Speech bubble
FREE! Ask an Ayurvedic doctor — 24/7,
100% Anonymous

600+ certified Ayurvedic experts. No sign-up.

About our doctors

Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.


Related questions