Poo after eating or drinking anything - #26282

Don't worry, First of all avoid excessive spicy, sour,salty food etc. And start taking1.Bilwa choorna 1tsf with lukewarm water twice in a day. 2.Kutajghanvati 1-0-1 if you have loose stool. 3.Grahnikapat ras 1-0-1 4.syp. livomyn charak pharmacy 2 tsf with lukewarm water twice in a day. **Daily drink a glass of buttermilk +roasted cumin powder after having meal twice in a day. Follow up after 30 days.

Rx Bilvadi powder 1/2 tsf with leukworm powder Chitrakadi vati 1-0-1 Kutaj Ghan Vati 1-0-1 Arogya Vardhini Vati 1-0-1 Sarsvtarishta 15 ml with equal amount of water after food

hello samy, Your condition appears to be a long-standing case of Grahani in Ayurveda a chronic digestive disorder where the function of Agni (digestive fire) is deeply disturbed. When Agni is weak, food doesn't digest properly, leading to Ama (toxins) formation, and the intestines lose their ability to hold and process food correctly. This causes symptoms like frequent loose stools after eating, pain, nausea, and loss of appetite. In your case, since it's been 30 years, the condition has become deeply rooted combining features of both IBS and IBD. But Ayurveda does offer relief if we begin with deep Ama pachana and slowly rebuild digestive strength. Treatment (6–8 weeks): Phase 1 – Ama Pachana (for 5 days first): Hingwashtak Churna – 1 tsp with warm water before food, twice daily Bilwadi Churna – ½ tsp twice daily after food with warm water Phase 2 – Core Treatment (from day 6 onwards): Kutajghan Vati – 2 tablets twice daily after food Mustakarishtha – 15 ml + 15 ml warm water after meals Sutshekhar Ras (plain) – 1 tablet before food twice daily (for nausea and acidity) Drakshadi Kashayam – 15 ml with 45 ml warm water, morning and evening before meals Chitrakadi Vati – 1 tablet after meals for appetite Diet Guidelines (strictly follow): Eat only warm, light, freshly cooked food Avoid curd, cold items, raw vegetables, outside food, and heavy meals Drink warm water throughout the day Include moong dal, rice gruel (kanji), pomegranate, and cumin water Procedures (if available at nearby center): Takra Basti (medicated buttermilk enema) – Weekly once for 3–5 sittings if stools are very frequent Anuvasana Basti with Bilvadi taila – For restoring colon strength You will need at least 2–3 months of internal repair. Relief will be gradual, but this line of treatment focuses on deep-rooted healing, not temporary symptom suppression. If you have any doubts, you can contact me. Take care, Regards, Karthika

Ajwain + jeera boil in 1 cup water until it remains 1/2 cup filter n sip warm Bilwadi churna- 1/2 tsp in warm water Kutaja ghan vati- 1 tab twice daily twice daily after food with lukewarm water Triphala churna- 1/2 tsp with warm water at night

HELLO SAMY, You're experiencing -the urge to pass stool immediately after eating or drinking. -abdominal pain, nausea, and lack of appetite -a long history(30 years) of IBS(irritable bowel syndrome) and IBD(inflammatory bowel disease) In Ayurveda, this kind of chronic digestive imbalance is commonly seen as Grahani roga, where the digestive system becomes too weak to hold or properly digest food. As a result, -food passes quickly, without being properly digested -you may feel pain, bloating, weakness and fatigue -appetite becomes poor because your digestion fire (agni) is low. -over time, toxins or Ama(undigested waste) build up in the body. This involves -Agni mandya(low digestive fire) -Vata-pitta imbalance (causing pain, urgency, and inflammation) -Grahani dushti(weak intestines) -Ama accumulation(toxic buildup due to poor digestion) TREATMENT GOAL The treatment focuses on balancing your digestion, calming the bowel, healing the intestinal lining, and boosting your immunity -strengthen digestive fire(agni deepana) -removes toxins(ama pachana) -balance vata-pitta -stabilise and strengthen intestines (grahani sthapana) -prevent recurrence (rejuvination) INTERNAL MEDICATIONS 1) KUTAJGHANVATI= 2 tabs twice daily after meals for 3 months =controls diarrhoea, reduces inflammation in intestines 2) BILWADI GULIKA= 2 tabs after meals twice daily for 3 months =helps regulate stools, heals gut lining 3) AVIPATTIKAR CHURNA= 1 tsp with warm water at bedtime for 2 months =reduces acidity and bloating, improves digestion 4) MUSTAKARISHTA = 15ml with warm water after meals twice daily for 3 months =enhances digestion, reduces nausea and ama 5) DADIMASHTAKA= 1 tsp with honey twice daily after meals for 2 months =improves appetite and digestion, anti-nausea 6) SHANKHA VATI= 2 tabs after meals for 3months =carminative, reduces gas and stomach pain CAN ALSO GO FOR PANCHAKARMA PROCEDURE - IF SEVERE SYMPTOMS ARE PRESENT -BASTI= medicated enema best for long standing vata-pitta imbalance -TAKRADHARA= useful in anxiety and stress HOME REMEDIES 1) POMEGRANATE PEEL DECOCTION -boil drie peel in water and drink once daily -astringent, anti inflammatory, gut healing 2)DRY GINGER+ FENNEL SEED POWDER -mix and take 1/2 tsp before meals -helps improve digestion and reduces cramping 3) BUTTERMILK WITH ROASTED CUMIN AND ROCK SALT -improves gut flore, aids digestion, prevents diarrhea 4) AJWAIN+ BLACK SALT -1/2 tsp with warm water post meals -reduces gas, bloating, and abdominal pain 5) BOILED BOTTLE GOURD OR RIDGE GOURD -very light and cooling, ideal for gut health Yoga helps calm the mind, strengthen digestion, and reduce the impact of stress RECOMMENDED ASANAS -Vajrasaana=sit in this after meals for 10 mins -Pawanmuktasana= releases gas and improves gut flow -Trikonasana and Marjariasana= relieves abdominal tension -Bhujangasana= strengthens digestive system PRANAYAM(daily 15-20 mins) -Anulom vilom= Balances Vata and pitta -Sheetali/sheetkari= cooling for pitta -Bhramari= reduces stress and improves gut brain connection DIET SHOULD BE FOLLOWED -light, warm, cooked meals- khichdi, rice, porridge, steamed veggies -soups- bottle gourd, carrot, pumpkin -spices like cumin, coriander, fennel , dry ginger, ajwain -fruits= pomegranate, guava, banana(ripe), apple-not raw, steam if possible -buttermilk (diluted, churned yogurt) with spices FOODS TO AVOID -milk, cheese, curd(except buttermilk) -raw salads and uncooked veggies -cold drinks, ice cream -maida(white flour), fried, spicy, packaged snacks -beans, cabbage, broccoli- cause gas EATING HABITS -eat only when truly hungry -avoid overheating or eating understress -drink warm water- avoid cold water or juices You are not alone. Digestive disorders like yours- especially with such chronicity- often go beyond physical causes and involve gut-brain imbalance, stress, inflammation, and dietary errors Ayurveda offers a holistic pathway- healing digestion, mind, and immune function together. But it requires -Patience (at least 3-6 months) -consistency with lifestyle, medicines, and food -trust in gradual healing process- not just stopping symptoms but rebuilding your digestive strength from the root. DO FOLLOW HOPE THIS MIGHT BE HELPFUL THANK YOU DR. MAITRI ACHARYA