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Nutrition
Question #26458
198 days ago
475

gain weight/ age39/I amunderweight/ - #26458

Gitika

Hi, I am 39 years old..i want to gain weight..My weight is 39..I have tried many protteins, weight gain recepiies, homeopathymedicine, genric medicines, banana shakes, boiled potatoes, but could not gain weight ...WhenI was20 years old then my weight was 41 and now Iam 39...then my weight is 42 kg...

Age: 39
Chronic illnesses: PTSD
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Avoid spicy, oily and processed food. Regular exercise. Tab.Arogyavardhini 2-0-2 Shatavari kalp 15gms twice with milk.

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Don’t worry, Start taking, 1.Tab. Liv 52 1-0-1 2.Ashwagandha choorna 1tsf with lukewarm milk twice in a day. 3.shatavari powder 1tsf with Lukewarm water twice in a day.

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Hello, 1. how is the menstrual cycle and bleeding? 2. How is the sleep and appetite? 3. And also please note that, if your parents/grandparents(one of them) are/were underweight and when you resemble them, you may tend to have under weight. 4. Did you check for your thyroid profile? 5. Under chronic illness you have mentioned PTSD; if it it not yet resolved as mind affects the body it may result in inability to gain weight. The answers to the above will help to address the issue more appropriately. Take care. Kind regards.

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Underweight concerns can often reflect an imbalance in your doshas, particularly Vata, which may be predominant in your constitution. A Vata imbalance can lead to digestive issues and insufficient nourishment of the dhatus, or bodily tissues. To proactively address these concerns through Ayurveda, consider several dietary and lifestyle adjustments.

Firstly, focus on soothing and balancing Vata by incorporating warm, nourishing foods. Favor cooked, easy-to-digest meals that include whole grains like rice and wheat, and lentils like mung dal. Incorporate more grounding root vegetables, such as sweet potatoes and carrots, cooked with ghee for added nutritious value. Also, add healthy fats like sesame oil or olive oil to your meals to help maintain body heat and digestion.

Strengthen your agni, or digestive fire, with fresh ginger tea before meals to stimulate digestion. Avoid cold or raw foods, along with beverages that could aggravate Vata. Small, frequent meals rather than large ones may aid in maintaining energy levels and providing consistent nourishment.

In terms of herbs, Ashwagandha is particularly recommended for building tissue and improving strength. Mix 1 teaspoon of Ashwagandha powder with warm milk at bedtime. This classical formulation is nourishing and has rejuvenating properties. However, ensure you consult a local Ayurvedic practitioner to determine the precise dosage suitable for your constitution.

Meditation and yoga, targeting Vata through grounding and calming practices, may facilitate achieving balance. Ensure a good sleep routine, as sleep is crucial for tissue regeneration. Bed by 10 p.m. in a relaxed environment, perhaps after an Abhyanga (self-massage) with warm sesame oil to calm the nervous system.

Consult an Ayurvedic practitioner for personalized Panchakarma therapies, if accessible, which can detoxify the body and optimize nutrient absorption. Addressing any emotional or mental stress, as they could unbalance Vata, will also support your goal. Persisting challenges warrant further in-depth assessment, possibly involving modern medical evaluation, to rule out underlying health conditions.

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To address the challenge of gaining weight, your condition might be linked to a Vata dosha imbalance, which can affect your body’s ability to assimilate nutrients efficiently. This happens because Vata often brings irregularity in metabolism and digestion (Agni). Here’s a focused Siddha-Ayurvedic approach to help rectify this:

First, ensure your meals are consistent and nourishing. Make sure to eat at regular intervals throughout the day fosters better digestion. Focus on foods that are warm, cooked, and easy on the digestive system, like root vegetables (sweet potatoes, carrots) and squashes. Ghee is particularly beneficial for its grounding and nourishing qualities. You could add a teaspoon of ghee to your meals to enhance digestion and absorption.

Incorporate herbs that support digestive fire, like Trikatu or Chitrak, which should be taken under the guidance of a skilled practitioner. These can enhance Agni and help metabolize the nutrients you consume. If access to specific Ayurvedic herbs is limited, ginger tea taken with meals can also aid digestion.

Avoid cold, raw, and dry foods as they can aggravate Vata further, complicating weight gain efforts. Instead, opt for stews and soups, which are hydrating and easier to digest.

Daily abhyanga (self-massage) with warm sesame oil can be very helpful in balancing Vata dosha. This practice not only nourishes the skin but also helps calm the nervous system and stimulate circulation.

Also consider including Ashwagandha, a traditional adaptogen, which supports energy, stamina, and muscle mass. Again, make sure to use this under advisement of an ayurvedic practitioner to address specific needs and contraindications.

If improvements aren’t seen, consider seeking a personalized assessment from a qualified Siddha or Ayurvedic physician. This will ensure a tailored approach based on your unique prakriti (body constitution) and any underlying health conditions. Persistent inability to gain weight despite various attempts may require a comprehensive evaluation to rule out underlying medical issues, so it’s prudent not to overlook this aspect.

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