Kashis bhasma - #2782
I’ve been struggling with anemia for the past few months. My recent blood tests showed low hemoglobin levels, and I’ve been feeling extremely fatigued and lightheaded. A friend recommended kashis bhasma as an Ayurvedic remedy for anemia. I want to know more about kashis bhasma and how it works to improve iron levels in the body. Does kashis bhasma directly help with iron deficiency, or does it work by improving digestion and absorption of nutrients? I’ve also heard that it can be beneficial for skin problems and liver health. Are these additional benefits related to its ability to cleanse the blood? How should kashis bhasma be taken for anemia? Should it be consumed with water, honey, or some other medium? Are there any dietary restrictions or habits I need to follow while using kashis bhasma? Also, are there side effects, like stomach upset or constipation, associated with taking kashis bhasma for a long time? If anyone has used kashis bhasma for anemia or related issues, I’d love to know about your experience and whether it helped you feel better.
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