Chronic dysentry or ibs issue since last month - #30162

For persistent concerns like your amoebic dysentery and its link with diet, understanding the core issue from an Ayurvedic perspective is important. You seem to have an imbalance in your digestive system, probably involving an agni (digestive fire) imbalance. This condition often correlates with excess Pitta and toxins (ama) build-up in the digestive tract. Firstly, maintaining a light diet is crucial, with foods that are easy on the stomach. Avoid besan and other heavy-to-digest foods until your digestion stabilizes.

Bilwadi churna and kutaj ghanvati are good steps you’ve taken. Bilwadi churna helps in controlling dysentery and alleviates digestive issues, while kutaj is known for its anti-dysenteric properties. However, dosage and timing are critical; take kutaj ghanvati, two tablets twice a day with warm water after meals. Continue with bilwadi churna, around 1 teaspoon twice a day, mixed with buttermilk or as directed by your practitioner. Yet, ensure you’re not over self-prescribing, always consult.

Incorporate ayurvedic herbs like Amla (Indian gooseberry) and Ginger which support digestion. They can be consumed in powder form mixed with honey, half an hour before meals. Drinking hot water sip by sip also aids digestion and reduces ama.

Introduce a routine of fasting or semi-fasting once every week to enhance the digestive fire, allowing the system time to digest the accumulated toxins. Early dinners help too, preferably by 7pm, giving ample time for the body to process food before bed.

Keep stress in check as it impacts digestion—practices like pranayama or deep breathing exercises help. Ayurveda seeks balance, your lifestyle change can significantly impact for the long haul. If symptoms persist or escalate, it would be wise to seek a personal consultation with an Ayurvedic physician avoid neglecting any serious medical emergancy.

Your recurring symptoms suggest an imbalance, often associated with either the Pitta or Vata dosha, which have disrupted your digestive fire or agni. Temporary relief might have come from your allopathic treatment, but a lasting solution would aim to restore this balance and enhance your digestion.

Taking Bilwadi Churna and Kutaj Ghanvati is a beneficial step, as they help quell diarrhea and aid in digestion. Continue with Kutaj Ghanvati, taking one tablet twice a day after meals. For Bilwadi Churna, a teaspoon mixed in warm water can be taken twice daily after meals, aiding in alleviating excessive Pitta and soothing your digestive tract.

Watch your diet carefully. Avoiding besan, fried foods, and heavy-to-digest substances is key. Focus on easily digestible, warm, and cooked foods. Simple home-cooked meals with rice, moong dal (green gram), and mildly spiced stews might be more soothing. You might also find benefits in eating smaller meals throughout the day instead of big ones to not overwhelm the digestion at once.

Incorporate herbal teas, such as fennel or ginger, which can further strengthen your agni and soothe the intestines. One cup between meals can stabilize your digestion gently.

Lastly, consider your stress levels and daily routine, as stress can exacerbate digestive issues. Practices like yoga or gentle breathing exercises might help in maintaining calm and balance.

However, if symptoms persist or you experience severe pain or dehydration, seeking further medical attention is crucial. Persistent dysentery can lead to complications if not properly addressed, so monitor your condition closely.