Regarding SNA Shalpala Ghrutam, it sounds like you’re dealing with a mix of vata and pitta imbalances, which can lead to symptoms like lower back pain and digestive disturbances. In the Siddha-Ayurvedic perspective, balancing these doshas can often bring relief. Shalpala Ghrutam is a traditional ghee-based formulation known for its calming and nourishing effects on digestive and musculoskeletal systems, helping to soothe inflammation and promote digestion.
If you haven’t noticed significant changes yet, consider assessing a few factors. First, ensure you’re taking the ghrutam as recommended, usually about 1-2 teaspoons on an empty stomach; the method of ingestion can influence its effectiveness. Consistency is key—you might need to continue usage for several weeks to notice more significant benefits, as Ayurveda generally works gradually.
However, it’s critical to support it with dietary and lifestyle modifications. Favor warm, cooked foods and avoid cold or raw ones, promoting good agni or digestion. Drink warm, herbal teas like ginger or fennel to further assist digestion. Minimize spicy and fried foods to balance pitta, and incorporate daily mild stretching or yoga to alleviate back stiffness and maintain a supportive routine for the back.
If symptoms persist despite these changes, it might be time to reassess with a healthcare professional who can offer deeper insights into your specific condition. Sometimes an integrative approach, including Western medical perspectives, can pinpoint and address underlying issues that require immediate or different kind of attention. Make sure not to ignore ongoing discomfort or emerging symptoms. Your health and safety should always take priority, ensuring all remedies align well with your current condition.


