How to keep Vata Pitta balance in Ayurveda?? - #33031
I would like to know the proper diet.How should one keep Vata Pitta balance?? What are the foods to be avoided?If then what should be substituted instead of that? Foods to be eaten in Breakfast,Lunch and Dinner? Have lot of heat in body due to which I sweat a lot. Can Brazil nuts be taken ?I hope they don't i heat in our body?? Because I am taking below ayurvedic medicines for bartholin cyst Sukumaram khwatham Aragwadhadi khwatam Mahatiktam khwatam Valiya marma gulika for application Can the above medicines be taken during menstrual cycle??
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To balance vata and pitta together that should be cooling calming easy to digest while also being nourishing enough to ground vata Favourite freshly cooked, warm, but not very spicy food slightly oily with ghee or good oils and Miley, sweet bitter and Astri and taste. Avoid very hot dry light foods. In breakfast, choose soft, warm options like rice flakes poha with vegetables moong dal chela lightly spice Uma with vegetables or porridge, made with rice or or and milk Fresh fruits, apple, pear, papaya, Rai Banana are good Avoid skipping breakfast or having only dry snacks For lunch make it your main meal have well cooked rice or wheat Chapati with moong carriage gourd ash gourd bottle gourd pumpkin cucumber, drumstick, bitter God, or leafy greens Add a teaspoon of Ghee to reduce pitta heat Include buttermilk, seasoned with cumin powder and rock salt Avoid verysour curd pickles green chilli, fried food, and fermented items For dinner, keep it light and warm, soft Khichdi of Moong dal and rice with vegetable soup or light Chapati with cooked vegetables. Avoid eating very late or having every fried meals at night. Completely avoid tea, coffee, too much, so curd, picklesvinegar , chilli fried , snacks junk food, carbonated, drinks, onion, garlic, alcohol, smoking Substitute with herbal teas like CCF tea, tender, coconut water, diluted, butter, milk, fresh, seasoned fruits, and light home made snacks Brazil nut in small quantity, occasionally or fine, because they are heavy and grounding with balances vata but take only one or two at a time as your rich and oily Regarding your current Ayurvedic medicines can generally be continued even during manual cycles because they work on reducing inflammation, clearing channels and balancing hormones In fact, Sukumaram kwath am is classical used for healthy menstruation Just monitor if you feel more weakness or excessive bleeding. In such case, you can pause mahatiktam kwatham temporarily and resume after the second or third
Idli and Dosa or fermented, so they can increase pitta and maybe harder to digest if digestion is weak Freshly made Idly in the morning, having occasionally with mild Chutney is usually fine Avoid over fermented, better, spicy chutneys, and eating them at night
So you mean to say, idli dosa should be avoided as fermented foods??

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