How to keep Vata Pitta balance in Ayurveda?? - #33031
I would like to know the proper diet.How should one keep Vata Pitta balance?? What are the foods to be avoided?If then what should be substituted instead of that? Foods to be eaten in Breakfast,Lunch and Dinner? Have lot of heat in body due to which I sweat a lot. Can Brazil nuts be taken ?I hope they don't i heat in our body?? Because I am taking below ayurvedic medicines for bartholin cyst Sukumaram khwatham Aragwadhadi khwatam Mahatiktam khwatam Valiya marma gulika for application Can the above medicines be taken during menstrual cycle??
Shop Now in Our Store
100% Anonymous
completely confidential.
No sign-up needed.
Doctors’ responses
To balance vata and pitta together that should be cooling calming easy to digest while also being nourishing enough to ground vata Favourite freshly cooked, warm, but not very spicy food slightly oily with ghee or good oils and Miley, sweet bitter and Astri and taste. Avoid very hot dry light foods. In breakfast, choose soft, warm options like rice flakes poha with vegetables moong dal chela lightly spice Uma with vegetables or porridge, made with rice or or and milk Fresh fruits, apple, pear, papaya, Rai Banana are good Avoid skipping breakfast or having only dry snacks For lunch make it your main meal have well cooked rice or wheat Chapati with moong carriage gourd ash gourd bottle gourd pumpkin cucumber, drumstick, bitter God, or leafy greens Add a teaspoon of Ghee to reduce pitta heat Include buttermilk, seasoned with cumin powder and rock salt Avoid verysour curd pickles green chilli, fried food, and fermented items For dinner, keep it light and warm, soft Khichdi of Moong dal and rice with vegetable soup or light Chapati with cooked vegetables. Avoid eating very late or having every fried meals at night. Completely avoid tea, coffee, too much, so curd, picklesvinegar , chilli fried , snacks junk food, carbonated, drinks, onion, garlic, alcohol, smoking Substitute with herbal teas like CCF tea, tender, coconut water, diluted, butter, milk, fresh, seasoned fruits, and light home made snacks Brazil nut in small quantity, occasionally or fine, because they are heavy and grounding with balances vata but take only one or two at a time as your rich and oily Regarding your current Ayurvedic medicines can generally be continued even during manual cycles because they work on reducing inflammation, clearing channels and balancing hormones In fact, Sukumaram kwath am is classical used for healthy menstruation Just monitor if you feel more weakness or excessive bleeding. In such case, you can pause mahatiktam kwatham temporarily and resume after the second or third
Idli and Dosa or fermented, so they can increase pitta and maybe harder to digest if digestion is weak Freshly made Idly in the morning, having occasionally with mild Chutney is usually fine Avoid over fermented, better, spicy chutneys, and eating them at night
So you mean to say, idli dosa should be avoided as fermented foods??
To maintain a balance between Vata and Pitta doshas, aligning your diet with season and your current health status is crucial. Vata-Pitta constitution requires a harmonious approach where you incorporate foods that pacify both doshas. Focus foremost on whole, unprocessed foods that provide nourishment without aggravating the doshas.
For Vata, which is cold and dry; favor warm, moist, and slightly oily foods. Pitta, being hot and sharp, is best balanced by cooling and moderately dry foods. Avoid excessively spicy, sour, and salty foods as these can increase Pitta, leading to excess body heat. Limit intake of raw foods, cold beverages, caffeine, and processed foods to avoid irritating Vata.
Breakfast: Opt for porridges like oatmeal or rice porridge, cooked with milk or water and topped with almonds or raisins. Mildly spiced kichadi can also be a great option.
Lunch: Emphasize whole grains like basmati rice or quinoa combined with lightly spiced vegetables. Use cooling herbs like cilantro and mint. Favor mung beans or lentils, as they are less aggravating.
Dinner: A simple vegetable soup with quinoa or a slightly spicy lentil stew can be soothing before bed. Use ghee for cooking to lubricate Vata without aggravating Pitta.
Substitutions: Choose sweet fruits like bananas, pears, and mangoes over astringent or citrus ones. Replace nightshades with squashes and gourds. Prefer plain water over carbonated drinks.
Regarding Brazil nuts, they are nutrient-dense and can be part of a balanced diet if taken in moderation. However, high intake may increase Pitta due to their heavy nature, so keep the quantity limited.
The Ayurvedic medicines you mentioned are generally supportive and can be taken during menstruation, but individual reactions may vary. It’s wise to monitor any changes during this time. If you have any adverse effects, consult your Ayurvedic practitioner immediately. Stay hydrated, and consider adding turmeric and aloe vera to help manage natural body heat. Always listen to your body’s responses, as they provide valuable guidance on maintaining homeostasis.
To keep a Vata-Pitta balance in your diet while addressing the body’s excess heat, you’ll need to focus on foods that are both grounding and cooling. Balancing Vata, which is usually cold and dry, alongside Pitta’s heat and intensity, requires an approach that is soothing and stabilizing. Here’s a dietary guide tailored to your needs:
1. Breakfast: Begin your day with warm porridge made from oats or rice. Adding a bit of ghee or coconut oil will help pacify both Vata and Pitta. Include sweet, ripe fruits like bananas or ripe papayas, which are naturally cooling and slightly sweet, thus keeping Pitta in check.
2. Lunch: This should be the main meal of your day. Favor cooling and hydrating foods such as cucumber, asparagus, zucchini and leafy greens. A vegetable stew with cooling spices like coriander, mint, and fennel can be beneficial. Including some grains like quinoa or basmati rice, adding a dollop of ghee, and protein sources like mung beans, will keep your energy sustained while balancing Vata and Pitta.
3. Dinner: A lighter meal is advisable. Consider a simple vegetable soup with cooling herbs and spices or kitchari—a light, easily digestible mix of rice and mung dal, with mild spices.
4. Foods to Avoid: Try to stay clear of excessively spicy, oily or fried foods as they can aggravate Pitta. Reduce or avoid too many raw and cold foods as they may increase Vata. Also, minimize caffeine and stimulants as they increase heat and disturb Vata.
5. Brazil Nuts: They can be consumed, but in moderation. While they are nutrient-rich, nuts can be heavy and slightly heating, so monitor your body’s response.
Regarding the Ayurvedic medicines you’re taking for a Bartholin cyst: Sukumaram Kwatham, Aragwadhadi Kwatham, Mahatiktam Kwatham, and Valiya Marma Gulika are generally safe to continue during your menstrual cycle. However, always ensure to follow the guidance of your Ayurvedic physician closely, as they might adjust dosages based on your cycle and symptoms.
Always monitor how your body reacts to these changes and adjust as needed. If symptoms persist or you feel discomfort, consult with your Ayurvedic practitioner.
100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
Related questions
Popular questions
Doctors online
Latest reviews