is basil seeds and chia seeds same - #36660
I am really confused about something that’s been on my mind lately. I saw a recipe that called for basil seeds, and I thought, “Hey, aren’t those just like chia seeds?” I've been using chia seeds for a while now in my smoothies, oatmeal, and sometimes even sprinkled on salads, but never really paid much attention to basil seeds. Last week, I bought this bag of what I thought were basil seeds for the first time, and I’ve honestly been too scared to try them because I just don’t know if they are safe to use the same way as chia seeds. I tried looking it up online, but everything just seemed to go in circles and added to my confusion, lol. Like, do they have the same health benefits? Are they good for digestion too? The package says they swell up like chia seeds when soaked, which is interesting—but are there any risks I should know about? And is basil seeds and chia seeds same when it comes to nutrition? I feel like I need to understand before I mix them into my breakfast or something. I really don’t want to rocket myself into a health issue! Also, if anybody knows how to use them properly, that be awesome. Any advice would help, like really! Thanks a ton!
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