how much protein does moong dal have - #37306
I am feeling really confused about my protein intake lately, especially since I want to eat healthier and add more plant-based foods to my diet. A few weeks ago, I started researching sources of protein, and I came across moong dal. I’ve heard it’s packed with nutrients, but honestly, I have no idea how much protein does moong dal have. I decided to give it a try and made a lovely dal for dinner, but now I'm wondering if I'm even getting enough protein from this. I followed a recipe that included spices and veggies, and it was delicious, but when I asked my friend — who's into fitness — she mentioned I might need more protein. This got me thinking... My sister said she uses it all the time, so I thought it must pack a punch. But when I tried to find out how much protein does moong dal have, the numbers seemed all over the place. Some sites say it's high, others say it's moderate. I’m kinda stuck trying to balance my meals without stressing about it too much. Can you guys help? Like, how much protein does moong dal actually have, and is it enough if I eat it regularly? Could it fully support my nutritional needs, or should I be adding other sources too? I really wanna get this right!
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Doctors’ responses
Moong dal, a versatile staple in many diets, offers an impressive amount of protein. For every 100g serving, cooked, it provides approximately 7g of protein, making it a substantial source in the plant-based world. This figure can vary a little bit, depending upon how it’s prepared and the amount of water it’s cooked with. Considering your interest in plant-based protein sources, moong dal is indeed a notable choice, not just for its protein, but also for a range of nutrients like fiber, vitamins (especially B’s), and minerals such as potassium and magnesium.
In the context of Ayurveda, moong dal is known for being light and easily digestible, a quality especially beneficial for those who may have weaker digestive fire or ‘agni’. It is regarded as tridoshic, meaning it can balance all three doshas - vata, pitta, and kapha when prepared appropriately.
However, it’s worthy to mention that sole reliance on moong dal for your protein intake might not be sufficient, depending on your dietary needs and fitness goals. For a more balanced intake, consider combining it with other sources such as legumes, nuts, seeds, or whole grains like quinoa or brown rice, which can complement the amino acid profile of moong dal for a more complete protein.
If you’re focused on fitness or have specific protein goals, integrating other protein-rich foods like tofu, tempeh, or lentils could be beneficial. Adjust your meal plans to include combinations of these elements supporting a balanced macronutrient profile.
Addressing nutritional adequacy also means considering how often and how much you’re consuming these meals. Including moong dal as part of a varied diet, with a mix of different proteins through the week can establish a more wholesome diet. Plus, each of these sources brings its own nutritional virtues to the table.

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