Gallbladder stone syrup - #3740
My mother was recently diagnosed with small gallbladder stones during a routine checkup. While she isn’t experiencing severe pain yet, the doctor suggested monitoring them and considering surgery if symptoms worsen. We’d like to avoid surgery if possible, so I’ve been researching natural remedies and came across gallbladder stone syrup in Ayurveda. Does gallbladder stone syrup help dissolve stones completely, or does it just manage symptoms like pain and indigestion? Are there specific ingredients in these syrups that make them effective for gallstones? I’ve read about herbs like Punarnava and Gokshura – are these commonly found in gallbladder stone syrup? How long does it take to see results with gallbladder stone syrup, and are there any dietary changes that should be followed while taking it? For instance, should she avoid oily or spicy foods completely? If anyone has used gallbladder stone syrup for similar issues, how effective was it? Did it prevent surgery or provide relief from symptoms? I’d also appreciate tips on finding a trusted brand or formulation that’s worked for others.
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