can i eat 100g soya chunks daily - #37789
I am really worried about my diet lately. For the past few weeks, I've been trying to eat healthier and cut down on meat, kinda exploring more plant-based options. I read somewhere that soya chunks are super high in protein and considered healthy, right? But I’m wondering, can I eat 100g soya chunks daily? I’ve been adding them to my salads and curries, but I’m not sure if that's too much. Last week I started getting this weird bloating sensation after meals, and it kinda made me rethink my choices. Is it normal to feel this way or could it be because of the soya chunks?? I mean, I read they can be good for you and all, but consuming 100g every day seems like it might be too excessive. Also, I have a history of mild digestive issues and sometimes I think, can I really eat 100g soya chunks daily without facing any problems? Would love to hear what you guys think about this. Are there better ways to incorporate them into my meals without going overboard?Thanks!
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Doctors' responses
Eating 100g of soya chunks daily can be a bit too mch, especially if you have a history of digestive issues. Soya chunks are indeed high in protein, making them an excellent plant-based option, but they’re quite dense and absorbing their nutrients can also be ‘heavy’ for digestion. Classical Ayurvedic texts emphasize the importance of balancing one’s diet with their digestive capacity, or agni.
The bloating you’re experiencing may well be due to the quantity and frequency with which you’re consuming soya chunks. In Ayurveda, food should be digested completely before consuming more, as improperly digested food can lead to ama, or toxins, which contribute to feelings of bloating and discomfort.
Instead of consuming 100g at once, consider integrating them more gradually. Something like 30-50g a day, spread over a week, might be less taxing on your digestion. Cook them thoroughly, and consider soaking before use to improve digestibility. Incorporate digestive spices like ginger, cumin, and ajwain while cooking.
You also might explore other protein sources that are lighter and easier on the stomach. Include moong dal, which is well-known in Ayurveda for being easier to digest and nutritionally rich. Fermented foods like idlis or dosas can also offer beneficial probiotics, supporting gut health and enhancing digestion.
Remember the importance of . mindful eating, slowly chewing and enjoying your meal without distractions, which not only aids digestion but also helps to sense fullness and satisfaction.
Lastly: If bloating persists or worsens, consulting with a healthcare professional is vital. While Ayurveda offers many amazing insights, it also emphasizes individualized care, so understanding your specific constitution (prakriti) and its needs can be invaluable in creating a harmonious, effective diet.

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