how many protein in black chana - #38233
I am trying to get a grasp on my diet lately. Just recently, I started including black chana in my meals after hearing about its benefits, but now I’m curious — how many protein in black chana exactly are we talking about? I mean, I read somewhere that it’s a good source, but I can't seem to find the right numbers. Last week, I made this tasty curry with black chana, and boy, it tasted super yummy! But, I also want to make sure I'm hitting my protein goals since I kinda lifted weights a bit last summer and wanna get back to it. I've been feeling like the energy I used to have has dried up, probably cause I’m not eating balanced meals?? Anyway, I’ve been looking at labels on packs, but sometimes it feels confusing because not all brands have clear info. Are all black chana created equal when it comes to protein? How many protein in black chana should I expect, and should I be combining it with other foods for better absorption or whatever? Any advice or personal experiences would help. Thanks a bunch! 🥘
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Doctors' responses
In terms of protein content, black chana, also known as kala chana or desi chickpeas, are indeed a great source. On average, cooked black chana contains about 8 to 9 grams of protein per 100 grams serving. However, remember that this can vary slightly depending on how they are cooked or prepared. When dry, black chana might have around 19 grams of protein per 100 grams, but once cooked, it absorbs water and hence weighs more, reducing the protein concentration.
Since you’ve mentioned you’re lifting weights and trying to maintain your energy levels, it’s great that you’re paying attention to protein intake. Protein not only supports muscle repair and growth but also helps maintain energy levels by stabilizing blood sugar. If you feel like your energy has been low, it might be wise to assess your whole diet, ensuring a balance of proteins, carbs, and fats.
Black chana pairs well with grains such as rice or wheat, enhancing the protein quality through complementary amino acids. Including a varied diet will ensure you cover all essential amino acids. Also, you can enhance absorption by sprouting the chana before cooking, as this process increases the bioavailability of nutrients.
If you’re aiming for balanced meals, you might want to incorporate a variety of other proteins, such as lentils, beans, and some fermented milk products if you include dairy.
Regarding the uniformity of black chana in terms of protein content, while the nutritional value is relatively consistent, factors like cultivation, storage, and packaging may lead to minimal variations. It’s wise to check the nutrition labels if you’re purchasing pre-packaged ones and prioritize those without additives and preservatives. In Ayurveda, attention to your digestive fire, or agni, is crucial, so make sure to eat your meals warm and avoid complicating them with too many raw ingredients, which can be harder to digest for some body types.

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