Nutrition
Question #3991
9 days ago
9

Worst Food Combinations In India - #3991

Anonymously

I’ve been trying to eat healthier and follow more traditional Indian meals, but I recently came across some discussions about the worst food combinations in India according to Ayurveda. It made me realize that I might be eating some combinations that are actually bad for digestion without even knowing it. Can someone explain what these worst food combinations in India are and why they are harmful? For example, I’ve always enjoyed eating curd with parathas or adding fruit like bananas to curd. But now I’ve heard this might be one of the worst food combinations in India because it can cause toxins to build up in the body. Is this true? If so, what is the reason behind it? I haven’t experienced any major problems, but sometimes I feel bloated or sluggish after meals like this. Could it be because of these combinations? Another combination I eat a lot is milk with salty snacks, like biscuits or namkeen. I didn’t know this could be harmful until someone mentioned it. Is it true that mixing salty and dairy products is one of the worst food combinations in India, and if so, what kind of issues does it cause? Should I avoid chai and salty snacks together too? I’ve also heard that eating milk and fish together is a big no-no, but why is this considered one of the worst food combinations in India? Are there other seafood and dairy combinations that should be avoided? I sometimes cook butterfish in a creamy sauce, and I wonder if that could be causing the mild stomach discomfort I’ve been feeling recently. For those who follow Ayurvedic principles, how do you identify the worst food combinations in India? Is it about immediate effects like gas and bloating, or are there long-term health impacts I should be worried about? I’m also curious about fruits—can I mix citrus fruits with milk or curd, or does that fall under harmful combinations too? If anyone knows more about these combinations, please share which common Indian foods to avoid mixing and why. Should I completely stop eating these combinations, or are they okay in moderation? It’s confusing because these combinations are so common in our diet, and I don’t want to give them up unless it’s necessary.

Worst food combinations in india
Ayurveda food rules
Digestion problems
Harmful food combinations
Indian diet

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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
9 days ago
5
In Ayurveda, food combinations are crucial for maintaining healthy digestion, as certain pairings can disrupt the digestive fire (Agni) and lead to the formation of toxins (Ama) in the body. Some of the worst food combinations in India include curd with parathas and fruit with curd, as both can lead to fermentation and sluggish digestion, resulting in bloating, sluggishness, and the buildup of toxins. Milk with salty snacks like biscuits or namkeen is also discouraged, as milk is a cooling food, and salty foods increase heat and dryness, which can lead to digestive disturbances and the creation of toxins. Milk and fish is another problematic combination, as it’s believed to create a heavy, toxic substance in the body that can disturb the balance of Vata dosha, leading to skin problems or digestive issues. Citrus fruits with milk or curd are also avoided because the acidity of citrus can curdle milk, causing digestive discomfort and potentially leading to fermentation in the stomach. While these combinations might not cause immediate severe symptoms for everyone, they are considered harmful in the long term, especially for people with sensitive digestive systems or imbalanced doshas. To avoid these issues, it’s best to either separate these foods or consume them in moderation, and pay attention to how your body reacts. In Ayurveda, food combinations are seen as part of a holistic approach to health, where the goal is to maintain balance and ease in digestion to prevent long-term health problems.

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