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Managing Ascites and Kidney Function in a CLD Patient
General Medicine
Question #41287
131 days ago
494

Managing Ascites and Kidney Function in a CLD Patient - #41287

Client_c9685c

88 years old CLD patient after being given antibiotics for pneumonia treatment, developed ascites and swelling in legs and feet. Normal creatinine levels rose to 1.7, uric acid 10.9, Albumin reduced to 2.04 from 2.96. hemoglobin reduced to 7.93 from 9.83 and RBC 2.21 from 3. Otherwise also he was anemic patient with splenomegaly also. How to deal with this situation to reduce ascites, creatinine, uric acid, and increase albumin level?

How long has the patient been experiencing ascites and swelling in the legs?:

- 1-6 months

Has the patient made any recent dietary changes or restrictions?:

- Yes, increased protein intake

What is the patient's current medication regimen?:

- Not sure
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Sy Neeri -KFT 10ML TWICE TAB.PUNARNAVA MANDUR 2-0-2 TAB BHRINGRAJ 2-0-2 FOLLOW UP AFTER 4WEEKS.

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Punarnava Mandoora - Dhootapapeshwar
Bringarajasavam - Vaidyaratnam
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In managing this complex situation, it’s crucial first to consider the patient’s overall condition and potential interactions with current medical treatments. Ascites and edema might reflect an imbalance in the body’s doshas — commonly Kapha and Pitta — as well as compromised agni (digestive fire). Approaching this with Ayurveda should be done cautiously alongside conventional treatments.

To address the ascites and improve renal function, enhancing agni is essential. Encourage the consumption of warm, light and easily digestible meals. A decoction made from herbs like Punarnava (Boerhavia diffusa) might assist in reducing fluid retention. Punarnava is known for its diuretic properties; a simple preparation would be boiling 1 teaspoon of dried Punarnava in two cups of water till it reduces to one cup. Take this twice daily under supervision.

Creatinine and uric acid levels can be mitigated by avoiding high protein and purine-rich foods. Opt for a vegetarian diet emphasizing green leafy vegetables, provided they are cooked well to aid digestion. Fenugreek seeds, soaked overnight, can help in reducing uric acid; consuming 1 teaspoon in the morning may be beneficial.

Increasing albumin levels nutritionally in chronic liver disease (CLD) requires a balanced approach. Small, frequent meals rich in lysine and methionine found in sprouts and legumes (mung beans, lentils) are recommended. Including cow’s ghee in moderation can help nourish the tissues and enhance albumin indirectly. Take 1 teaspoon of ghee in warm water before meals if digestion permits.

Ayurvedic rasayanas like Amalaki (Emblica officinalis) and Ashwagandha can support hemoglobin levels and overall vitality. Prepare a paste with Amalaki powder and honey; administer a teaspoon daily, monitoring for digestive tolerance. Prioritize rest as part of lifestyle modification to conserve energy and support healing.

Due to splenomegaly and the significant health changes observed, continuous monitoring by a healthcare provider is vital, including regular lab tests to assess the ongoing interventions. Adjustments may need to be made based on the body’s response. It’s very important to coordinate with conventional healthcare practitioners involved to ensure treatments aren’t working at cross purposes, especially given the age and existing CLD diagnosis.

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In managing this complex situation involving ascites and other symptoms in a patient with CLD, it is crucial to first ensure there is no immediate danger to the patient’s health that requires emergency medical attention. Given the significant drop in hemoglobin and albumin, along with the renal parameters, immediate consultation with a healthcare professional for potential risks like kidney function deterioration or complications related to anemia is necessary.

From a Siddha-Ayurvedic perspective, the situation reflects imbalances that need both dietary management and herbal support. Ascites and swelling could be linked to imbalances in vata and kapha doshas, affecting proper fluid regulation and digestion. Reducing salt intake further helps decrease fluid retention, alongside moderate consumption of diuretic foods like barley water in small quantities to assist in managing ascites—though any changes should be monitored under medical advice.

For kidneys, herbs such as Gokshura (Tribulus terrestris) and Punarnava (Boerhavia diffusa) can be considered to support kidney function—again, this is under the advisement of a qualified practitioner who understands the specifics of your father’s overall condition. They may assist in managing creatinine and uric acid levels, but only if they’re appropriate for his current state.

Improving albumin requires digestive health optimization which might involve strengthening agni. He can sip on warm water with few drops of ginger juice to aid digestion and improve absorption of nutrients, fostering better albumin levels over time.

Given the patient’s age and pre-existing conditions, it’s crucial to integrate these with contemporary medical treatments, ensuring close monitoring by health professionals. Addressing anemia might involve iron-rich foods or supplements, but under close medical guidance given his condition. A balanced approach, considering the severity and interaction between various symptoms, will be essential.

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