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Confused About My Dosha and Diet with MS
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Nutrition
Question #41617
93 days ago
292

Confused About My Dosha and Diet with MS - #41617

Shullamit

I’m pretty confused about how to figure out which dosha I am. I have multiple sclerosis. I am usually cold. My digestion is very slow. I do not like or feel good from nightshade vegetables. Sweet potatoes are OK for me but regular potatoes usually not I rarely eat meat but when I do, I sleep better and I get a surge of energy. I am usually bothered by cow milk and regular butter, which I do not consume, but I can do quite well with goat milk. I’ve been implementing lemon juice, ginger, and maple syrup in the morning and then a roasted dandelion tea in order to try to regulate my digestion, but in terms of food, I’m completely lostthe only thing. The only thing that feels good to me is Fruit, but it is difficult to do this in the winter and bananas make my back insanely painful. I have such extreme limited mobility that it is a great feet to even make rice and so I’ve taken to making it in a rice cooker, even though I would prefer to make it on the stove I bought some instant packets as guided by one of your doctors,, but each of them has a different Dosha recommendation and I’m pretty confused what and how I can eat I always stop eating by four at the latest 5 PM and I get up at 5 AM. I did find one called “cereal bar although I don’t like these generally that are made of peas and it didn’t bother my stomach so farbut, but I don’t think I can live on only lemon water then dandelion tea and a bar. I know the restrictions are great with my inability to cook for myself and no I do not have any help. Sometimes I’m so hungry. I heat up some goat milk and I add clove, cinnamon and cardamom because then I feel full, but I don’t know if it’s a good idea? Still confused what is myDosha. Again I have multiple sclerosis according to Western doctors, but I have always had digestive trouble and pain in my legs, squash, zucchini I cannot eat, and they make me nauseated at even the smell. Because my digestion is problematic and I’m seeking help for that. I’ve been advised to eat a lot of mushy foods but they make me a little frustrated and I want to add spice or something with a little harder texture. I hope this helps you help me determine what is my”DOSHA“I would be so grateful for someone’s insights

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Doctors' responses

Based on the symptoms you’re experiencing, it seems like your main dosha might be Vata, with possible involvement or imbalance of Kapha. The feelings of coldness, slow digestion, leg pain, and sensitivity to certain vegetables and foods could be indicating an imbalance in the Vata dosha, as these are characteristic Vata issues. Your slower digestion, however, hints at Kapha involvement, particularly when considering your low energy levels and the digestive trouble you described.

In Ayurveda, balancing Vata involves warmth, grounding, and nourishing approaches. You mentioned your preference for sweet potatoes over regular potatoes, which makes sense since sweet potatoes are generally easier on Vata digestion compared to white potatoes. Goat milk is typically more pacifying for Vata than cow’s milk, aligning with your experiences. The clove, cinnamon, and cardamom mix in hot goat milk is beneficial, as they warm and balance Vata without aggravating it. You could continue with this, but observe your body’s feedback.

For your meals, emphasize warm, cooked foods over raw ones. Consider making simple khichdi, a mixture of rice and lentils, which is easy on digestion and provides nourishment to calm Vata. You could use your rice cooker with some spices like cumin, turmeric, ginger, and a little bit of black pepper or hing (asafoetida) to aid digestion and add flavor. You expressed the difficulty of managing complicated meals, so a rice cooker approach with minimal preparation might work for you.

Your choice of instant options requires care. Choose those that are primarily whole grains and legumes without excessive seasoning or oil, which may disturb digestion. You already mentioned mushy foods causing frustration; enhance flavor and texture by adding steamed or cooked vegetables that don’t bother digestion, like carrots or well-cooked greens, in conjunction with ghee, as it can be easier for you to digest than butter.

Your sleep improvement from meat consumption indicates your body’s occasional need for grounding protein sources, though in moderation. Opt for easily digestible options like well-cooked chicken or turkey if you choose to include meat. For managing mobility limitations, keep handling minimal and appliance use (like electric cookers) maximized.

Keep up with herbal teas like dandelion, but perhaps adjust the frequency or pair it with something more substantial based on your energy needs. Limit fruit when cold weather affects your body’s needs; you could adjust according to tolerance. Pay specific attention to how other spices may influence your digestion and energy — what suits Vata may not suit everyone’s condition with MS, so ongoing observation is key.

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