Consider diving into Siddha-Ayurveda principles, which can offer a comprehensive understanding of your headache’s underlying imbalance. It seems the primary dosha involved might be an exacerbated vata or pitta, leading to such pulsating pain. First, assess the role of your lifestyle and diet. Are you eating irregularly, skipping meals, or consuming anything excessively spicy or sour? These could be increasing pitta. Aim for regular meals, focusing on foods that pacify vata and pitta, such as cooked vegetables, rice, warm milk, and ghee.
For a more direct approach, try an amalgamation of specific Siddha-Ayurvedic remedies. The application of a paste using sandalwood or vetiver (khus) can cool and soothe pitta headaches. Mix the powder with a little water to make a paste, applying to the forehead, then allow it to dry for about 20 minutes before rinsing off gently.
Incorporate a warm oil head massage using sesame or coconut oil. This can help in grounding vata. Do this in a quiet space, allowing gentle circular motions on your temples, forehead, and neck for about 15 minutes daily.
Triphala, a traditional formulation, could assist in clearing toxins that might be acting as triggers. Take it in warm water before bed for about a week, which might gently detoxify without causing any strain.
Consider practicing Nadi Shodhana, a type of pranayama that balances body energies and calms the mind. Spend around 10 minutes each morning on this breathing method, alternating your breath between nostrils, potentially alleviating the stress component of your headache.
If no improvement is observed within a few days, seeing a healthcare professional is necessary to rule out underlying health issues that might need immediate attention.


