Coriander Cumin Fennel Tea - #4270

I’ve recently started hearing a lot about coriander cumin fennel tea and how it’s good for digestion, but I’m not sure exactly how it works or when to drink it. I’ve been having issues like bloating, mild acidity, and feeling heavy after meals, so I’m wondering if this tea might help. From what I understand, coriander cumin fennel tea is made by boiling these three spices in water, and it’s supposed to have a cooling and soothing effect on the stomach. Is it true that this combination balances pitta and supports agni (digestive fire)? Also, does it work for other doshas, like vata or kapha, or is it mainly recommended for pitta-related problems? One thing I’ve been dealing with is irregular digestion. Some days I feel constipated, and other days I have loose stools. Could coriander cumin fennel tea help regulate this, or would I need to combine it with other remedies? I’ve also heard it’s good for reducing gas and bloating—does anyone know how long it takes to see noticeable results? Another thing I’m curious about is whether coriander cumin fennel tea can be taken daily or if it’s better to use it occasionally. Are there any side effects if you drink too much? For example, since fennel is known for its cooling properties, could it disrupt digestion if taken in excess, especially during cold weather? Lastly, can this tea be modified for specific needs? I’ve seen recipes where people add ginger for more warmth or a bit of honey for sweetness. Would these additions change the effect of coriander cumin fennel tea, or is it better to keep it simple for maximum benefits?