does curd has protein - #42739
I am really curious about something. Lately, I have been trying to eat healthier, you know, balancing my diet and all that. I’ve read a lot about different foods and their benefits. One thing that keeps popping up is curd. My aunt always told me that curd is great for digestion and all, but I’m trying to figure out if curd has protein too. I mean, when I looked it up, I saw mixed messages, some say curd is rich in protein, while others say it’s not enough to rely on. Last week, I started having curd with fruits for breakfast, thinking it would help on my protein intake. I made a smoothie with curd and I really enjoyed it! But then, a friend said, “does curd has protein?” and it made me doubt my choices. Should I continue including it daily? I really wanna know if the protein in curd is good for recovery after workouts or if I should be looking for other sources. Just to share, I usually end up feeling quite bloated when I eat too much dairy, like I don't know if it's the curd or something else, but that makes me wonder if curd is worth it. Does anyone have insights on whether curd actually has protein and how I could use it in my meals in a healthy way? Thanks!
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Doctors' responses
Yes, curd does contain protein, and it’s actually a valuable part of a balanced diet. The protein content in curd can be quite significant, especially if you’re consuming it regularly as part of meals like your breakfast smoothie. Depending on the type of milk used to make the curd (cow’s or buffalo’s milk, for instance), the protein content can vary. Generally, about 100 grams of curd provide approximately 3-4 grams of protein. While it might not be as high as meat or legumes, curd’s protein is valuable due to its excellent digestibility, especially when compared to some other protein sources.
From an Ayurvedic perspective, curd has qualities that are specifically beneficial for certain types of body constitutions or doshas. It’s particularly nourishing and can be especially good in balancing Vata dosha, which can be aggravated during stressful times or in cold weather. However, because you’ve mentioned feeling bloated when consuming dairy, it’s crucial to be mindful of your Kapha dosha and digestion, suggesting a potential imbalance (ama) that needs attention.
Consuming curd with a pinch of ginger or a sprinkle of black pepper can help mitigate the bloating by aiding digestion. You could also consider trying homemade or cultured curd, as it tends to be fresher and more probiotic-rich, aiding in digestion.
For post-workout recovery, curd can be a beneficial component, especially alongside other protein-rich foods. If recovery and muscle gain are priorities, you might consider combining your curd with other sources of lean protein, such as lentils or nuts, to boost your intake. This can help maintain muscle health and energy levels after exercising.
Finally, paying attention to body signals is key. If you notice consistent bloating or discomfort, it might be worthwhile to evaluate your overall dairy intake or seek guidance from a healthcare provider familiar with gut health and intolerance issues. Remember, in Ayurveda, balance is about adapting to your own body’s needs, not just following one-size-fits-all advice.

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