is curd yogurt - #42862
I am really confused about this whole curd and yogurt thing! Like, I always thought they were the same, ya know? But lately, my friend told me that curd yogurt is actually different and I just don’t get it. A few weeks ago, I started having some digestive issues — bloating, sometimes feeling really heavy after eating and just general discomfort. I’ve been trying to eat healthy and got really into eating more fermented foods, thinking stuff like curd yogurt would help, but I honestly don’t know if I’m picking the right one. Do both curd and yogurt help with digestion or are they not even similar? I went to the store yesterday and saw so many different types of yogurt and curd, I’m like… is curd yogurt or what? Is there a difference in benefits? I thought maybe they’d be similar and could help me with my gut issues but I feel kinda lost. I even got some probiotic yogurt, and, while it tastes good, I’m not sure if it’s doing anything for me. Am I just mixing things up, or should I be eating more traditional curd instead of the flavored yogurts?? Would appreciate any advice from here! Thanks!
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Doctors' responses
Curd and yogurt, though often used interchangeably, have key differences that can influence their effect on digestion. Both are fermented dairy products, but they differ in their fermentation process and probiotic content.
Curd is traditionally prepared by adding an acidic substance like lemon juice or vinegar to milk, which then allows natural bacteria present in the milk to ferment it. This process can vary slightly based on the method, leading to curd containing a wide range of beneficial but naturally occurring bacteria. In Ayurveda, curd (dahi) is known to stimulate “agni,” or digestive fire, enhancing digestion when consumed correctly. It’s generally advised to eat curd during daytime, as having it at night might lead to heavier digestion, especially if you are experiencing issues like bloating.
Yogurt, on the other hand, is made using specific bacterial cultures, like Streptococcus thermophilus and Lactobacillus bulgaricus, that’re added to pasteurized milk. These specific probiotics are scientifically validated to promote gut health by balancing intestinal flora and improving digestion. Probiotic yogurts often have added beneficial bacteria strains and can be a good choice if you’re looking to improve gut health, particularly if you’ve been having digestive issues like bloating.
In your case, if you’re finding discomfort after eating yogurt, it may be because some types, especially flavored versions, contain added sugars which can aggravate digestion. It’s best to choose plain, unsweetened yogurt or traditional curd. While experimenting with what works best, consider keeping a food journal to track what you eat and any symptoms. This can help you identify if a particular type is disruptive to your digestion.
Additionally, ensure you consume these fermented foods at the right time and in moderate quantities. In Ayurveda, it’s advised to avoid combining curd with fruits or having it fish which could disturb dosha balance. It’s crucial to consider your own body’s reaction, listen closely to its needs, and perhaps consult an Ayurveda practitioner who can offer a more personalized guidance based on your constitution. If the issues persist, don’t hesitate to consult a healthcare professional.

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