can we eat curd during weight loss - #43312
I am struggling with my weight loss journey and have been trying different diets, but I’m just sooo confused about what products I can include. I’ve been hearing a lot about how beneficial curd is for digestion and overall health, but I really wanna know, can we eat curd during weight loss? Like, I have this fear of gaining weight back, u know? Last month I tried cutting out all dairy, thinking it’s the reason why I wasn’t losing weight, but then I felt awful and bloated all the time. Then I read somewhere that curd can actually help with weight loss because of its probiotics or something? I tried adding it back in a couple of days ago, but now I’m second guessing myself. Should I incorporate it more into my meals, or is it bad for my goals!? Also, I’ve been mixing it in smoothies and stuff, ugh, am I doing it wrong? I feel like I need some guidance here because I do really enjoy curd but I don’t wanna ruin my progress. Can we eat curd during weight loss? And if yes, what’s the best way to consume it so it works for me, not against me? Help!
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Doctors' responses
Eating curd during your weight loss journey can indeed be beneficial, especially when considering your digestive health and overall vitality. In Ayurveda, curd is known for its unique properties and its ability to balance digestive issues. However, whether to include it, and how, often depends on your dosha constitution and your digestive fire, or agni.
Curd contains probiotics that aid digestion, helping to maintain a healthy gut flora. This can address issues like bloating which you mentioned. However, in Ayurveda, curd is considered to be heavy and can increase kapha, which may lead to weight gain if consumed inappropriately. A balanced approach is necessary.
Consider these recommendations for consuming curd effectively:
1. Time of Day: Have curd during the daytime, preferably at lunch when your digestive fire is the strongest. Avoid curd at night as it is heavy and can disturb digestion.
2. Mix it Wisely: Regularly incorporating curd into smoothies can be alright, but avoid combining it with fruits, especially sour ones such as oranges or pineapples, as this can lead to digestive issues, Mixing it with spices like cumin or black pepper can help reduce its heaviness.
3. Quantity Matters: Moderation is key. A small bowl is sufficient, don’t overconsume as excessive amounts may contribute to weight retention due to its natural kaphic nature.
4. Plain versus Flavored: Opt for plain, homemade curd or varieties without added sugars, flavorings, or preservatives to ensure it doesn’t contribute unwanted calories or chemicals.
5. Your Constitution: Try to understand your dominant dosha—knowing whether you’re primarily Vata, Pitta or Kapha can help tailor your intake of curd. Consulting an Ayurvedic practitioner might so provide deeper insights.
If curd continues to make you feel bloated, consider incorporating other forms of probiotics, like buttermilk (takra) which is lighter and often easier to digest while still providing similar benefits. Always pay attention to how your body reacts as this will provide the best guide on whether curd is right for you.

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