what is curd - #44230
I am a bit confused about something I've been dealing with lately. I've heard a lot about this thing called curd, and honestly, I'm not fully sure what it is. A friend of mine keeps telling me it’s really healthy for digestion and stuff. I've tried yogurt, which I think is kinda similar? But I don’t know if it counts as curd or if there’s a difference. Last month, I had a bout of upset stomach and my mom suggested I try curd to see if it helps ease the discomfort. I’ve read online that curd could help with digestive issues because of the probiotics or something, but still… what is curd exactly? Is it super different from yogurt? I’ve seen people mention it’s made by fermenting milk, but I just can’t wrap my head around how that works. I mean, does it have the same benefits as yogurt? Or are there specific ways to use curd that might be better for health? Like, should I be eating it plain, or mixing it with things? I'm kinda lost here and not sure if I should just stick to yogurt or if I need to add curd into my life?! Any insight on what is curd and how to use it would be great! Thanks!
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Doctors' responses
Curd is a fascinating food with its roots deeply embedded in traditional Indian diets. It’s essentially made by fermenting milk with an acidic substance, often a bit of already fermented curd is used as a starter. This fermentation process can take about 6-8 hours, resulting in a thick, creamy product rich in probiotics, which are beneficial bacteria that play a crucial role in digestion and overall gut health.
Though curd and yogurt are often used interchangeably, there are slight differences. Yogurt, as you may have noted, is typically fermented with specific bacterial cultures (like Lactobacillus bulgaricus and Streptococcus thermophilus), and it often has a smoother texture and is pre-packaged with flavors and sometimes sugar. Curd is more traditionally homemade, and varies in taste and texture. The probiotics that curd contains can help maintain a healthy gut flora, potentially easing issues like upset stomachs by helping the digestive system function optimally.
When it comes to its benefits, curd does indeed aid in digestion. It can also act as a natural coolant for the body, helpful during the hot months, and is believed to balance Pitta dosha in Ayurveda. The way you consume it really depends on personal preference or specific health needs. Eating it plain is perfectly fine, but many enjoy it with a pinch of salt, sugar or even with meals like rice or flatbreads. Mixing curd with fruits can enhance its nutritional profile and makes for a refreshing treat.
Incorporating both curd and yogurt into your diet could be beneficial, as each has its unique flavors and cultures. Both are sources of calcium and protein, too. As for how you decide to use curd, consider how it fits into your dietary preferences and any digestive issues. If curd alone alleviates your upset stomach, it might be worth including as a regular part of your meals, maybe as a side dish or even in smoothies. Remember to ensure the milk quality used in curd is good and its refrigeration is adequate, particularly if you’re making it at home.

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