Mashi Colour - #6082
I’ve been exploring Ayurvedic and herbal powders for various treatments and came across the term Mashi colour. Can someone explain what Mashi colour refers to in Ayurveda? Does it indicate the quality or type of the mashi, and how does it affect its medicinal properties? I’ve seen different shades of Mashi colour used in herbal preparations, particularly for skin treatments and wound healing. Are there specific uses associated with each Mashi colour, or is it more about the preparation method? If anyone has experience using Ayurvedic remedies where Mashi colour played a role, how effective were they? Are there ways to identify if the mashi has been prepared correctly based on its colour? I’d also like to know if the Mashi colour can affect its potency or safety.
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