That Cool The Body Ayurveda - #6204

Your symptoms strongly suggest a Pitta imbalance, which manifests as internal heat, acidity, and skin issues. To cool the body, focus on hydrating and soothing foods like cucumber, coconut water, watermelon, mint, fennel, and coriander. Incorporate cooling spices like cardamom and turmeric while avoiding spicy, fried, oily, and sour foods that aggravate Pitta. Sweet, bitter, and astringent tastes are ideal for Pitta; include ghee, cooling grains like barley and basmati rice, and sweet fruits such as pears and pomegranates. Prepare meals lightly steamed or raw for better cooling effects, and avoid reheating leftovers. Drink herbal teas with rose or licorice, and infuse water with mint or fennel for added benefits.

Feeling overheated can be quite bothersome, especially when the skin and digestion are involved. From what you’ve described, it sounds like you might be dealing with a Pitta imbalance. You’re on the right track thinking about foods that cool the body according to Ayurveda. Cucumbers and coconut water are great choices - hydrating and soothing. But there are other foods you can add to your diet too. Focus on sweet, bitter, and astringent tastes, known to balance Pitta. Foods like melons, leafy greens (think spinach or lettuce), and zucchini can be helpful. Fresh fruits like pears, apples or berries will be cooling too. Try having them in their whole form or as freshly squeezed juices. Definitely smart to avoid overly spicy, fried or oily foods. They can inflame Pitta, making symptoms worse. Be cautious with sour foods (like vinegar or fermented foods), and salty snacks, as they too can increase heat. Herbs and spices—such as coriander, mint, and fennel—are excellent for their cooling properties. You might try making a coriander water drink: soak a teaspoon of coriander seeds overnight in water, strain, and drink it in the morning. You'll find it cooling and refreshing. Preparation methods make a difference, honestly. Stick to cooling techniques like steaming or sautéing with ghee, which is much gentler than aggressive frying. Balancing Pitta could take some time, so be patient. Noticeable improvements might take a few days to weeks, depending on consistency. Look for less skin irritation, better digestion, and fewer breakouts over time. Stay attuned to how your body responds and adjust accordingly. Ayurveda is about personalization—what works for one might not for another. Also, if symptoms persist, it wouldn't hurt to consult an Ayurvedic professional for deeper insight, they might provide personalized remedies or therapies. Oh, and, incidentally, keep stress-free as much as possible, as it can fire up Pitta too. Yoga, meditation or even simple breathing exercises can be quite beneficial. Hope this works for you, and you get that all-important sense of balance soon!