Chicken And Curd Together - #6293
I’ve been experimenting with different recipes, and I recently wondered: can you eat chicken and curd together? I’ve seen dishes like chicken marinated in yogurt, but I’ve also heard that combining certain foods can cause digestive problems according to Ayurveda. I often make chicken curry and like to pair it with curd or raita on the side, especially to balance the spices. But if chicken and curd together are a bad combination, should I stop doing this? Does Ayurveda consider this a case of incompatible foods, or is it safe in small amounts? I’ve also heard that curd is cooling, while chicken is considered heating. If chicken and curd together create opposite effects in the body, does that mean they interfere with digestion or create toxins? Or is this only a problem if eaten in excess? Another question I have is about timing. If chicken and curd together isn’t recommended, does it make a difference if I eat them hours apart? For example, can I have curd for lunch and chicken for dinner, or should they be avoided on the same day entirely?
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