Kashayam Colour In English - #8186

While studying Ayurvedic preparations, I came across the term Kashayam, which refers to a decoction made by boiling herbs in water. While I understand its significance in Ayurveda, I’m curious about how to describe Kashayam colour in English, its variations, and how it reflects the properties of the herbs used. Could you provide a detailed explanation of how the colour of Kashayam relates to its composition and effects? From what I’ve read, the colour of Kashayam can range from dark brown and amber to greenish hues, depending on the herbs and their concentrations. Does a darker colour indicate a stronger or more potent preparation, or does it simply reflect the type of herbs used, such as turmeric giving a yellowish tint or licorice producing a light brown shade? How does the colour correlate with the taste and therapeutic action of the Kashayam, such as bitter ones being more detoxifying or astringent ones being more cooling? I’m curious about how practitioners determine the ideal Kashayam colour during preparation. Are there guidelines in Ayurveda texts that describe the expected shade for specific formulations like Dashamoola Kashayam or Punarnavadi Kashayam? Does the boiling duration or water-to-herb ratio significantly affect the final colour, and how can one ensure consistency in homemade or commercial preparations? Another important aspect is about the visual presentation and patient expectations. In modern settings, where Ayurveda is being adopted globally, does describing the Kashayam colour in English help bridge the cultural gap and make these remedies more accessible? For instance, would calling it "herbal decoction with a dark amber hue" resonate better with English-speaking patients unfamiliar with traditional terms? Lastly, if anyone has experience preparing or using Kashayam, I’d love to hear about your observations. Did the Kashayam colour provide any clues about its effectiveness, taste, or freshness? Were there any challenges in explaining or describing its appearance to patients or consumers? Any detailed advice on understanding and communicating the significance of Kashayam colour in English would be greatly appreciated.