Patanjali’s sharbats offer a range of refreshing and medicinal benefits, each tailored to address different aspects of health. Here’s an overview of some popular options and their specific benefits, along with tips for their use:
1. Bel Sharbat (Bael Sharbat): Benefits:
Cooling Properties: Bel (Bael) fruit is traditionally known for its ability to cool the body, making it especially helpful during hot weather or for those experiencing heat-related issues. Digestive Health: Bel Sharbat is believed to be excellent for improving digestion, easing constipation, and alleviating acidity. Sensitivity: For those with sensitive stomachs or prone to ulcers, Bel Sharbat can be soothing, as it helps balance digestive functions. However, if you have an ulcer, it’s advisable to consult a healthcare provider before regular use. Frequency: Drinking 1–2 tablespoons mixed with water, especially after meals, may help with digestion and constipation. It can be consumed daily during the summer for its cooling effects.
2. Gulab Sharbat (Rose Sharbat): Benefits:
Stress Relief: Rose is known for its calming properties. Gulab Sharbat can help reduce stress, anxiety, and emotional fatigue. Skin Health: It is also often used for its benefits to skin health, as rose has anti-inflammatory and antioxidant properties that can improve complexion. Best for Summer: It’s especially effective in hot weather, as it cools the body and can be hydrating. It can be consumed daily, especially in the afternoon or evening, to help with relaxation and stress relief.
3. Amla Sharbat (Indian Gooseberry Sharbat): Benefits:
Immune Boosting: Amla is rich in Vitamin C and is known for its ability to boost immunity, improve skin health, and detoxify the body. Energy and Immunity: It can help in combating seasonal colds, improve energy levels, and enhance overall vitality. It’s a great choice during colder months when immunity is often challenged. Ingredients: Patanjali’s version might include added ingredients like honey or other herbs that boost its medicinal qualities. While homemade amla juice is also highly beneficial, Patanjali’s version may be more convenient and consistent in terms of dosage.
How to Use: You can consume it 1–2 tablespoons daily, especially during flu season or when you feel a dip in energy.
4. Thandai Sharbat: Benefits:
Cooling and Energizing: Traditionally consumed during festivals like Holi, Thandai is a mix of milk, nuts, and spices such as cardamom, saffron, and almonds. It’s an excellent tonic for boosting energy, especially during hot weather. Cognitive Health: The nuts and spices in Thandai can support cognitive function, while the cooling properties make it a refreshing option. Best for: Thandai can be a great option for enhancing energy and improving mental clarity. It’s generally safe for all ages, but if you have a nut allergy or other sensitivities, it’s best to check the ingredient list.
5. Brahmi Sharbat: Benefits:
Cognitive Support: Brahmi is known for its benefits to brain function, memory, and stress management. It’s often used to calm the mind, improve focus, and boost mental clarity. Stress Relief: Brahmi Sharbat can help reduce anxiety and stress, making it a great option for those looking for mental relaxation and better cognitive function. Best for: Brahmi is suitable for both children and adults, as it enhances brain health and overall mental wellness. It’s a good option for those looking to improve focus or memory, especially for students or older adults.
Precautions to Consider: Added Sugars: Many sharbats, including Patanjali’s, may contain added sugar. If you’re managing diabetes, it’s important to consume these in moderation. You may want to dilute the sharbat with more water to reduce sugar intake or opt for sugar-free versions if available. High Blood Pressure: If you have high blood pressure, check the ingredients for sodium or added salts that might affect blood pressure. Most sharbats, however, are made with natural ingredients and are generally safe for people with high blood pressure. Digestive Sensitivity: For people with sensitive stomachs or ulcers, sharbats like Amla or Bel Sharbat may cause discomfort in excess. Start with small amounts and monitor how your body responds. Creative Ways to Incorporate Sharbats into Your Routine: Smoothies: You can add Gulab Sharbat or Amla Sharbat to smoothies for an extra refreshing boost. Ice Cubes: Freeze any sharbat into ice cubes and add them to water or lemonade for a fun twist during summer. Chilled Drinks: Serve any of these sharbats chilled with a garnish of mint leaves or lemon slices for added flavor. User Recommendations: If anyone has tried Patanjali’s sharbats, it would be great to hear which ones you liked most and how they fit into your daily routine. Did they improve your digestion, energy, or stress levels? Any unique combinations or recipes to enhance their effectiveness or taste would be helpful!
So you’re diving into the world of Patanjali sharbats, huh? Pretty interesting choice if you’re looking for health boosts in a drink! Let’s dig into what each offers and how they can fit into your lifestyle.
First up, Bel Sharbat is a classic. It’s known for its cooling and digestive soothing properties. If you’re facing acidity or constipation, Bel Sharbat could be beneficial. You might want to have it once daily, preferably mid-morning or afternoon. It’s quite gentle on sensitive stomachs, tends to help with ulcers too, because it lines the gut. But, of course, moderation is key - too much of even a good thing might lead to some unexpected laxative effects.
Now, Gulab Sharbat, this one’s quite the multitasker. It’s true, gulab is a natural coolant and stress buster. Sipping on it, especially in the hot summers can work wonders - you’ll feel less anxious, hydrated and your skin might get that extra glow. It’s especially cooling, so if you’re someone already pretty high in kapha, just watch how much you’re drinking.
Amla Sharbat, with its Vitamin C punch, definitely helps boost immunity. Drinking it during cold seasons can bolster your defense against seasonal colds. No special ingredients in Patanjali’s amla to bluff up its effectiveness, but it’s convenient and pairs easily with other herbs. Consuming it few times a week, especially in the morning, can keep you energized and fortified.
Thandai and Brahmi Sharbat are the underdogs over here. Thandai, loaded with almonds, fennel, and other spices, supports energy levels - think of it as a nutritious festive drink. Brahmi Sharbat? Great for mental clarity, possibly reducing stress. Suitable for adults, but maybe check portion sizes for kids cause it can be a bit potent in herbs.
Be careful with added sugars - many commercial sharbats pack a sugary punch, so if you’re diabetic or watching your blood pressure, moderate your intake. Try diluting with water and check labels for ingredients. You could jazz 'em up with a dash of lemon or mint too!
If you’ve tried a few, maybe mix and match—like a splash of lemon juice with Gulab Sharbat or couple Brahmi with Thandai for an energy-mental boost drink. Everyone’s got their own knack, so explore and enjoy the benefits these herbal drinks bring!
