Giloy (Tinospora Cordifolia) is widely regarded as an effective natural remedy for fever, known for its immune-boosting and antipyretic (fever-reducing) properties.
How Giloy Helps: Fever Reduction: Giloy has anti-inflammatory and antioxidant properties, which help reduce fever and alleviate symptoms by boosting immunity and fighting infections. It helps the body combat viral fevers like dengue, malaria, and seasonal flu by supporting the immune system. Best Way to Take: Fresh Giloy Stem: Boiling fresh Giloy stem in water and drinking the decoction 2-3 times a day can help reduce fever. It is considered highly effective and natural. Giloy Tablets or Juice: These are convenient options and can be used for daily immunity support. They are generally effective but may not be as potent as fresh stems in acute cases like fever. Post-Fever Recovery: Giloy is also known to help with post-fever recovery, improving energy levels and reducing body weakness. With regular use, you can start feeling better within a few days to a week.
Side Effects and Considerations: Blood Sugar: Giloy may lower blood sugar levels, so those with diabetes or on insulin should consult a doctor before use. Medication Interactions: Giloy may interact with medications like immunosuppressants, so those on such treatments should use caution. Personal Experience: Many people report feeling significantly better within 3-5 days of using Giloy for fever, and it helps in quicker recovery compared to conventional medications. If you’ve tried it, sharing your experience would help others.
Giloy is generally safe when consumed in moderation, but always consult with a healthcare provider before starting any new remedy.
Giloy really can be an effective natural remedy for fever - it’s like one of those ancient secrets that Ayurvedic texts rave about. It works great for fevers because it’s believed to enhance the immune response, kind of like putting your body’s defense system into overdrive. That makes it handy against things like viral fevers, even those dreaded ones like dengue or malaria, as it appears to help in moderating the immune response.
Drinking a decoction of Giloy stem is pretty traditional and you can do it once or twice a day. You just boil a few stem pieces in water, strain it, and drink up! Making it fresh is often preferred because, you know, it’s just more potent. Compared to commercial meds, it won’t give that super fast fever reduction but it works to help the body fight off the reason you have the fever in the first place.
Giloy tablets and juice are decent too, especially if you can’t find fresh stem or you’re just suuuper busy. But if you can go fresh, I’d say definitely try it. They won’t have as rapid effects as commercial meds, but sometimes it’s about supporting your body to heal itself over time.
Post-fever, Giloy can indeed give an energy boost and help reduce that awful body weakness. Recovery time varies though, sometimes a week, sometimes longer, depending on the illness and your overall health. Just be patient with your body!
As for side effects—yes, it might lower blood sugar, which isn’t a win for everyone. Diabetics should definitely be cautious. Also, if you’re on other meds, check with a doctor to be sure there’s no clash. Pregnant or breastfeeding women should avoid it too, just to be safe.
Personally using it, well, it can work wonders if you’re consistent. It’s the go-to for many for a reason! Take it consistently and you might bounce back quicker than you’d expect. Remember, Ayurveda often asks us for patience while the body works its natural magic.
