alanine transaminase - #18139

Noah

Doctor, I recently had my liver function tests done as part of a routine checkup, and one of the results came back showing that my alanine transaminase (ALT) levels were slightly elevated. I was a bit concerned because I’ve heard that high ALT levels can be a sign of liver damage or disease. From what I read, alanine transaminase is an enzyme found in the liver, and high levels can indicate liver inflammation or injury. I’ve been feeling a bit fatigued recently, and I also experience occasional bloating after meals, which made me wonder if my liver could be under stress. I’ve been trying to improve my diet and drinking more water, but I wanted to know what specific factors could cause elevated alanine transaminase levels. Is it something that could be related to poor digestion, excessive alcohol consumption, or maybe even medication? I’ve heard that Ayurveda looks at liver health in terms of dosha imbalances, particularly Pitta dosha, which governs metabolism and digestion. Could an imbalance in Pitta lead to elevated ALT levels? Are there any Ayurvedic herbs or dietary changes that can help detoxify the liver and bring ALT levels back to normal? I’ve heard that Turmeric, Kutki, and Bhumi Amla are used in Ayurveda for liver health—are these helpful for lowering alanine transaminase levels? Also, I wonder if there are specific foods that should be avoided to prevent further liver stress. Should I cut down on oily or spicy foods, or are there other lifestyle changes that might help? I’m really hoping to manage this naturally with Ayurvedic practices rather than relying on medications. I’d love to hear your advice on how to address elevated alanine transaminase from an Ayurvedic perspective.

मुफ़्त

प्रश्न बंद है

इस स्थिति के लिए डॉक्टर द्वारा सुझाए गए उपचार

मुफ्त! आयुर्वेदिक डॉक्टर से पूछें — 24/7, 100% गुमनाम

किसी भी समय विशेषज्ञ उत्तर प्राप्त करें, पूरी तरह से गोपनीय। साइन-अप की आवश्यकता नहीं।

डॉक्टरों की प्रतिक्रियाएं

Dr. Prasad Pentakota

Bachelor of Ayurvedic Medicine and Surgery

342 दिनों पहले

In Ayurveda, elevated ALT levels indicate possible Pitta imbalance affecting liver function, leading to inflammation and digestive disturbances. Factors such as excessive consumption of spicy, oily, and processed foods, alcohol, stress, and certain medications can weaken liver Agni (digestive fire) and contribute to liver strain. To support liver health, cooling and detoxifying herbs like Kutki, Bhumi Amla, Guduchi, and Turmeric are beneficial, as they help cleanse the liver, balance Pitta, and improve bile flow. A Pitta-pacifying diet with fresh fruits, vegetables, bitter greens (like karela and neem), and adequate hydration is recommended. Avoid alcohol, fried foods, excess salt, and heavy meals, as they can further stress the liver. Practicing yoga, pranayama, and maintaining a regular sleep schedule can also help reduce liver inflammation and support overall well-being.

13013 उत्तरित प्रश्न

29% सर्वश्रेष्ठ उत्तर

स्वीकृत प्रतिक्रिया

0 उत्तर

Dr. Ravi Chandra Rushi

Master of Surgery in Ayurveda

341 दिनों पहले

Thank you for sharing your concerns, and it’s great that you’re seeking a holistic approach to manage your elevated ALT levels. Your symptoms of fatigue and bloating, along with the elevated ALT result, do align with a potential Pitta imbalance in Ayurveda, as Pitta governs digestion and metabolism.
Dietary Recommendations:
1. Increase Pitta-Pacifying Foods: Favor cooling, hydrating foods to balance Pitta. Incorporate:
- Fruits: Sweet fruits like pears, apples, and watermelon.
- Vegetables: Cucumbers, leafy greens, and broccoli.
- Whole Grains: Barley and basmati rice.
- Proteins: Warm lentils and mung beans (soaked and well-cooked).
2. Avoid Heating Foods: Minimize intake of spicy, oily, and fried foods, as well as excessive caffeine and alcohol, which can aggravate Pitta and liver stress.
3. Hydration: Continue your increased water intake. Infusing water with cucumber, mint, or lemon can enhance its cooling effects.
Herbs for Liver Health:
1. Turmeric (Curcuma longa): Contains curcumin, which supports liver detoxification. You can take it as:
- Golden Milk: Mix 1/2 teaspoon of turmeric powder in warm milk (or almond milk) with a pinch of black pepper daily.
2. Kutki (Picrorhiza kurroa): Known for its liver-supportive properties. It can be taken as a capsule or decoction; consult an Ayurvedic practitioner for dosage.
3. Bhumi Amla (Phyllanthus niruri): Supports liver function and might help lower ALT. It can be consumed as a juice or extract.
Lifestyle Changes:
1. Regular, Gentle Exercise: Engage in moderate physical activity like walking or yoga to aid digestion and reduce stress.
2. Mindful Eating: Eat smaller, more frequent meals and chew your food thoroughly to enhance digestion and reduce bloating.
3. Stress Management: Practices such as meditation or deep-breathing exercises help mitigate stress that can affect liver health.
Monitoring:
Keep track of your symptoms and consider following up with your healthcare provider for periodic liver function tests. If symptoms persist or worsen, seek medical advice to ensure your liver health is being properly managed.
Incorporating these Ayurvedic practices can help restore balance to your body and support liver health. Feel free to reach out if you have more questions or need further guidance!

12854 उत्तरित प्रश्न

34% सर्वश्रेष्ठ उत्तर

0 उत्तर

मुफ्त! आयुर्वेदिक डॉक्टर से पूछें — 24/7,
100% गुमनाम

600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।

हमारे डॉक्टरों के बारे में

हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।