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is upma good for diabetes - #23909
I am struggling to manage my diabetes and trying to figure out what foods are really good for me. Lately, I keep hearing about upma, which seems quite popular. My uncle swears by it and says it’s a great breakfast option. But I’m a bit skeptical, right? I mean, is upma good for diabetes really? At first, I thought it was just another fancy dish, but when I looked it up, it looks like it’s made from semolina? Honestly, I’ve been trying to replace my regular breakfast with something healthier, and upma seems easy to make. But I notice that it’s often cooked with ghee or oil and veggies, so I’m like, will that affect my sugar levels? I’ve also read some mixed reviews online about carbs, and I don’t want to end up spiking my blood sugar. Can anyone share their experiences? Is upma good for diabetes, or should I steer clear of it completely? It would help a ton to hear from others who may have tried it!
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Upma can be a decent option for diabetics, but, like many things, it’s all in how you prepare it and what you pair it with. As you rightly pointed out, upma is usually made from semolina or suji, derived from wheat. This ingredient can be a concern for someone trying to manage diabetes because semolina is moderately high in carbs. However, it also has a low glycemic index compared to many refined products, which means it doesn’t cause a rapid spike in blood sugar levels if consumed in moderation.
But here’s the insight from an Ayurvedic perspective: Ayurveda emphasizes balance and individuality. The impact of upma on your blood sugar would depend on your unique dosha constitution, agni (digestive fire), and lifestyle. For instance, for a Kapha-dominant person, upma may not be ideal as it can be heavier to digest. However, adding spices like black pepper, cumin, and mustard seeds, which traditionally accompany upma, can help aid digestion and make it more suitable.
Even if you’re using oil or ghee, moderation is key. Using it in small amounts can actually be beneficial according to Ayurveda as ghee, for example, supports digestion and enhances nutrient absorption. It’s advisable to add plenty of non-starchy vegetables like spinach, bell peppers or carrots—that bring fiber into the meal, slowing down carb absorption and preventing sugar spikes.
Prepare upma with whole-grain semolina instead of the regular kind and maintain portion control. It also helps to pair it with a source of protein like moong dal or curd, to keep blood sugar levels stable. If you do decide to incorporate upma into your diet, pay attention to how your body reacts by monitoring your blood sugar after consumption.
Remember, active lifestyle changes like regular physical activity and consuming your meals mindfully, chewing thoroughly and at regular times, form the holistic approach of Ayurveda in managing diabetes. Always consult with a healthcare provider for personalized advice based on your health status and specific needs.
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