Given the persistent weight loss and abdominal pain despite treatment, it’s essential to examine possible underlying imbalances within the framework of Siddha-Ayurveda. It sounds like there could be a disturbance in your agni (digestive fire) and an imbalance in the pitta dosha, which often relates to digestive issues and infection.
First, consider enhancing your agni. Herbal formulations like Trikatu, which consists of black pepper, long pepper, and ginger, can be useful. It’s known to stimulate gastric secretions and improve digestion. Take it in the form of a powder mixed with warm water after meals. You may use one-quarter teaspoon to start, adjusting based on your digestion and comfort.
Next, to address pitta imbalance, you might find relief through a simple but balanced diet that soothes this dosha. Focus on avoiding spicy, oily, and excessively sour foods. Favor cooling foods such as cucumber, coconut water, and melons. Incorporate plenty of cooked vegetables and maintain your meal timings consistently.
Additionally, you could try having one teaspoon of Amla (Indian gooseberry) juice or powder with water each morning. This helps cool pitta and rejuvenate the digestive system without aggravating it further.
Considering the intensity of your symptoms, it’s crucial to follow-up with your healthcare provider for ongoing monitoring and further investigation if needed, as this ensures timely intervention beyond the scope of traditional remedies. Balancing Ayurveda with conventional medical oversight is key in such scenarios.
