how much calories does poha have - #42830
I am kinda worried about my diet lately... like, I've been trying to eat healthier but keep getting confused about what's what. So, I've been looking into poha, right? I love it, especially for breakfast, but I never really thought about how much calories does poha have. I mean, I make it with a bit of oil, onions, and peanuts, and I'm not sure if that makes it heavier or what. I read somewhere that poha is light and all but, ugh, can we just talk about how much calories does poha actually have? Like, if I have a typical serving, and then sometimes I might add some veggies or even squeeze a lime over it, are those extra calories, or not really? I'm trying to balance my meals and not go overboard on calories, which feels overwhelming sometimes! My friends say it’s super healthy, but then I get lost with all this calorie counting stuff. Also, do I count calories from the oil, or does the cooking process change anything? If anyone has figured out how much calories does poha have while keeping it tasty, please shoot some tips my way. Thanks a bunch!
अभी हमारे स्टोर में खरीदें


डॉक्टरों की प्रतिक्रियाएं
A typical serving of poha, roughly about 150 grams when cooked, contains around 230 to 250 calories. In its basic form - flattened rice, cooked with minimal oil and spices - it’s indeed light on the stomach. But when you start adding tasty enhancements like oil, peanuts, and veggies, you’re definitely tweaking that calorie count. Let me break it down a bit more.
The base poha itself, by virtue of being flattened rice, is quite light. The traditional preparation, even with onions and mild seasoning, keeps it low in calories. The addition of a tablespoon of oil will add around 120 calories. Onions won’t make a big dent calorie-wise, as a medium-sized onion only contributes about 50 calories. Peanuts, though super healthy, pack a punch in terms of calories, contributing roughly 100 calories for just a handful (30 grams).
If you add mixed vegetables such as peas, carrots, or capsicum, you’ll be glad to know they mostly add volume and fiber with minimal calories—a bowl of mixed veggies holds about 45 calories. A squeeze of lime is negligible in calorie terms but enhances the flavor significantly and adds a vitamin C boost.
In terms fo Ayurveda, poha is tridoshic, meaning it’s generally good for all doshas when eaten in moderation. However, the quantity and add-ons can alter this. Excessive oil or peanuts may not be ideal for kapha types due to their oily and heavy properties. If you’re pitta dominant, consider minimizing the spices and peanuts to avoid excessive heat.
Regarding calorie counting in the cooking process, you do count calories from the oil. The way you cook it doesn’t eliminate those calories, though heating may break down some nutrients. For balancing meals, timing also matters in Ayurveda. Eating poha during breakfast or lunch, aligning with peak digestive fire (agni), will help digest it better.
If keeping it tasty but light is your aim, try roasting peanuts separately to remove excess oil, Use a non-stick pan to reduce oil usage—perhaps just brushing or sprinkling water to steam—retain flavors with spices instead of excess fat. Consuming poha alongside a side of fresh salad can also bring balance, keeping it light yet satisfying.

100% गुमनाम
600+ प्रमाणित आयुर्वेदिक विशेषज्ञ। साइन-अप की आवश्यकता नहीं।
हमारे डॉक्टरों के बारे में
हमारी सेवा पर केवल योग्य आयुर्वेदिक डॉक्टर ही परामर्श देते हैं, जिन्होंने चिकित्सा शिक्षा और अन्य चिकित्सा अभ्यास प्रमाणपत्रों की उपलब्धता की पुष्टि की है। आप डॉक्टर के प्रोफाइल में योग्यता की पुष्टि देख सकते हैं।
