Hey there, let’s explore Amrutharishtam and see how it might fit into your life. It’s quite well-known in Ayurveda for supporting the immune system, which seems like something you could benefit from. You’re right about it helping with recurrent fevers and boosting immunity. Amrutharishtam primarily contains Guduchi (Tinospora cordifolia), also affectionately called Amrita, meaning ‘nectar’ because of its rejuvenating properties. People often note an uptick in energy levels and reduced fevers after regular use.
It can also potentially help with chronic fatigue, as it supports the body’s natural strength and resilience. In terms of digestion, while its primary aim isn’t to directly improve digestion, any enhancement in immune function can eventually help harmonize digestion too. Some find it helps reduce bloating indirectly as it balances the doshas.
To use, traditionally, it’s taken after meals - about 15 to 30 ml mixed with an equal amount of warm water. But, it’s good to start with a smaller dose to see how your body responds. While it’s sweet, a small amount should usually not significantly impact insulin sensitivity, but you might want to keep an eye on your blood sugar levels.
About arthritis, yes, Guduchi is known to reduce vata imbalances which are often behind joint pains. Amrutharishtam’s anti-inflammatory properties could be beneficial for your mother, but it may work best as a complementary aid rather than a standalone treatment.
Its benefits do tend to stick around longer than just while you’re taking it. Daily use could offer sustained improvements in immunity. Yet, taking it as needed based on your symptom flare-ups should be okay too. When using Amrutharishtam, try to maintain a balanced diet that’s rich in natural, whole foods, and steer clear of excessive oily or salt-heavy foods to enhance its effects.
Hope this helps provide some clarity. Give it a try and let your body’s response guide you. It’d be great to hear back about your experience if you decide to go forward with it!



