Amla leaves, much like their fruit, offer some fantastic benefits! Let’s dive into your hair, digestion, and immunity concerns. Your hair fall and thinning might be frustrating, and while amla leaves have indeed been used traditionally to tackle these issues, they might not be a silver bullet alone. For hair health, you can make a paste of fresh amla leaves by grinding them with a little water. Apply it gently to your scalp, leave it for about 30 minutes (not 10!), then rinse with lukewarm water. You can also infuse the leaves in coconut oil — let them steep in warm oil for a couple of days and then massage that oil into your scalp twice a week. Results can take time, often a few months before you notice significant improvements. Patience is key!
For your digestion issues, amla leaves can be quite soothing. They help balance the stomach’s acid, reducing bloating and discomfort. A tea made from boiling dried amla leaves might be just what you need: 5-6 leaves in boiling water, steeped for about 10 minutes, works pretty well. Sip slowly after meals to aid digestion. You might also try dried leaf powder — a quarter teaspoon in warm water once daily. Eases bloating, aids digestion, and supports regular bowel movements.
When it comes to immunity, the antioxidants in amla leaves can support your overall health. While they’re not as potent as the fruit, regularly drinking tea or consuming powder can help. But don’t expect overnight miracles. Usually a few weeks of consistent use is when you might start seeing results.
Side effects? Generally, amla leaves are safe for most, but moderation is always wise. If you’re on medication or have conditions like ulcers or severe gastro issues, consult your health provider first. They know your body better than I do.
Hope this helps you find your balance and shine — inside and out! Remember, Ayurveda is about aligning your routine with your unique body needs, so adjust based on what feels good.



